Mastering Catering Theory

  • Authors
  • Eunice¬†Taylor
  • Jerry¬†Taylor
Book

Part of the Macmillan Master Series book series

Table of contents

  1. Front Matter
    Pages i-xviii
  2. Eunice Taylor, Jerry Taylor
    Pages 1-17
  3. Eunice Taylor, Jerry Taylor
    Pages 18-24
  4. Eunice Taylor, Jerry Taylor
    Pages 25-39
  5. Eunice Taylor, Jerry Taylor
    Pages 40-54
  6. Eunice Taylor, Jerry Taylor
    Pages 55-74
  7. Eunice Taylor, Jerry Taylor
    Pages 75-82
  8. Eunice Taylor, Jerry Taylor
    Pages 83-99
  9. Eunice Taylor, Jerry Taylor
    Pages 100-124
  10. Eunice Taylor, Jerry Taylor
    Pages 125-192
  11. Eunice Taylor, Jerry Taylor
    Pages 193-240
  12. Eunice Taylor, Jerry Taylor
    Pages 241-255
  13. Eunice Taylor, Jerry Taylor
    Pages 256-326
  14. Eunice Taylor, Jerry Taylor
    Pages 327-349
  15. Eunice Taylor, Jerry Taylor
    Pages 350-384
  16. Eunice Taylor, Jerry Taylor
    Pages 385-395
  17. Back Matter
    Pages 396-432

About this book

Introduction

An easy-to-follow introduction to the subject which attempts to present the basic catering theories and clarifies the essential issues to be dealt with by caterers.

Keywords

costing health nutrition organization safety

Bibliographic information