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Chemical Food Contaminants Analysis

  • Book
  • © 2024

Overview

Editors:
  1. Rodrigo Hoff

    1. Ministry of Agriculture, Livestock, and, Sao Jose, Brazil

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    You can also search for this editor in PubMed   Google Scholar

  2. Luciano Molognoni

    1. Ministry of Agriculture Livestock and Su, Federal Distsrict, Brazil

    View editor publications

    You can also search for this editor in PubMed   Google Scholar

  • Includes cutting-edge methods and protocols
  • Provides step-by-step detail essential for reproducible results
  • Contains key notes and implementation advice from the experts

Part of the book series: Methods and Protocols in Food Science (MPFS)

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About this book

This volume provides protocols on different combinations of contaminates, matrices, and sample preparation. Chapters are divided into two parts, detailing polycyclic aromatic hydrocarbon,dioxins, furans, organochlorie pesticides, toxic elements, mycotoxins, mercury in food products, acrylamine, polypeptide antibiotics, tetracyclines, coccidiostats, beta-blockers, sedatives,glucocorticoids, palytoxin-like marine biotoxins in fish, polar drugs and contaminants in animal feed, UV filters, micro and nanoplastics in seafood, tetracyclines in vegetables, MCPDEs, and pharmaceuticals in seafood. Written in the format of the Methods and Protocols in Food Science (MeFS) series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readilyreproducible laboratory protocols, and contain notes on how to avoid or solve typical problems.

 Authoritative and cutting-edge,Chemical Food Contaminants Analysis aims to ensure successful results in the further study of this vital field

Keywords

Table of contents (25 chapters)

  1. Front Matter

    Pages i-xvii
    Download chapter PDF

  2. General Methods and Procedures for Classic Contaminants

    1. Front Matter

      Pages 1-1
      Download chapter PDF

    2. Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in Seafood by Matrix Solid-Phase Dispersion and Pressurized Liquid Extraction Followed by GC-MS/MS Analysis

      • Luana de Souza Futigami, Ana Paula Zapelini de Melo, Carolina Turnes Pasini Deolindo, Cristian Rafael Kleemann, Vívian Maria Burin, Rodrigo Hoff
      Pages 3-11

    3. Determination of Polychlorinated Dibenzo-p-Dioxins (PCDDs), Polychlorinated Dibenzofurans (PCDFs), and Dioxin-Like Polychlorinated Biphenyls (dl-PCBs) in Food by GC-MS/MS

      • Rafael Pissinatti, Matheus M. M. F. Gloria, Rafael F. Mota, Christiane R. Rocha, Raquel Nogueira
      Pages 13-29

    4. Simultaneous Analysis of Polychlorinated Biphenyls (PCBs) and Organochlorine Pesticides (OCPs) in Animal Fat by GC-ECD and GC-MS

      • Cláudia Hoffmann Kowalski Schröder
      Pages 31-42

    5. Determination of As, Cd, Hg, and Pb in Milk, Meat, Rice, and Garlic by ICP-MS

      • Daiane Cioato, Lucas Suchecki Barnet
      Pages 43-52

    6. Determination of Sedatives and β-Blocker Residues in Bovine, Swine, and Equine Kidney by Liquid Chromatography Coupled to Tandem Mass Spectrometry

      • Lenise Guimarães de Oliveira, Fabiano Barreto, Carolina Turnes Pasini Deolindo, Cristian Rafael Kleemann, Luciano Molognoni, Rodrigo Hoff et al.
      Pages 53-62

    7. Determination of Pesticides and Mycotoxins in Malt, Brewers’ Spent Grain, and Beer Using a Dilute-and-Shoot Procedure and HPLC-MS/MS

      • Nilsrael Alves Pires, Mauro Lucio Gonçalves De Oliveira, José Ailton Gonçalves, Adriana Ferreira Faria
      Pages 63-84

    8. Screening of Antimicrobial Residues in Muscle fromDifferent Species by Liquid Chromatography Coupled with Tandem Mass Spectrometry

      • Louise Jank, Magda Targa Martins, Tamara dos Santos Castilhos, Fabiano Barreto
      Pages 85-99

    9. Determination of Ochratoxin A in Plant Products: Immunoaffinity Column and Liquid Chromatography with Fluorescence Detector

      • Eugênia Azevedo Vargas, Eliene Alves dos Santos, Mateus Batista Gomes
      Pages 101-118

    10. Total Mercury Determination in Fish Muscle: Direct Analysis by Atomic Absorption Spectrophotometer

      • Carla da Silva Carneiro, Renata de Faria Barbosa, Chariston Andre Dal Belo, Fábio José Targino Moreira da Silva Junior, Sérgio Borges Mano, Eliane Teixeira Mársico
      Pages 119-125

    11. Determination of Polypeptide Antibiotics in Milk by Simple LLE Technique and LC–MS/MS Analysis

      • Mauricio Perin
      Pages 127-134

    12. Determination of Tetracyclines and Their 4-Epimers in Milk by Solid-Phase Extraction (SPE) and Liquid Chromatography Tandem Mass Spectrometry (LC-MS/MS)

      • Rosana Gomes Ferreira, Mararlene Ulberg Pereira, Amanda da Silva Rio, Bernardete Ferraz Spisso
      Pages 135-146

    13. Optimization of Heavy Metal Tracing by Total Reflection X-ray Fluorescence: The Experts’ Tips

      • Renata de Faria Barbosa, Chariston Andre Dal Belo, Carla da Silva Carneiro, Eliane Teixeira Mársico
      Pages 147-154

    14. Determination of Acrylamide in Sweet Potato Products Using QuEChERS Sample Preparation Followed by LC-ESI-MS/MS Analysis

      • Cristiane Lopes Pinto Ferreira, Patricia Aparecida de Campos Braga, Adriana Pavesi Arisseto Bragotto
      Pages 155-162

    15. Determination of p-Nitroaniline Residues in Chicken Meat by Salting-out Liquid-Liquid Extraction (SALLE) Followed by Derivatization and LC-MS/MS Analysis

      • Vivian Feddern, Vanessa Gressler, Anildo Cunha Jr, Danniele Miranda Bacila
      Pages 163-172

    16. Determination of Glucocorticoid Residues in Bovine, Swine, and Equine Liver by Liquid Chromatography Coupled to Tandem Mass Spectrometry

      • Fabiano Barreto, Carolina Turnes Pasini Deolindo, Cristian Rafael Kleemann, Rodrigo Hoff
      Pages 173-182

  3. Analytical Protocols for Emerging Contaminants and/or Specific Food Matrices

    1. Front Matter

      Pages 183-183
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    2. Screening of Contaminants of Emerging Concern (CECs) in Fish and Milk Samples by Liquid Chromatography Coupled with High-Resolution Tandem Mass Spectrometry (LC-HRMS/MS)

      • Mikel Musatadi, Belén González-Gaya, Ailette Prieto, Maitane Olivares, Olatz Zuloaga
      Pages 185-211

    3. Determination of N-nitro-, C-nitro-, and C-nitrous-type Compounds in Meat Products by d-SPE Extraction and Liquid Chromatography Coupled to Mass Spectrometry

      • Luciano Molognoni, Heitor Daguer, Rodrigo Hoff
      Pages 213-219
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Editors and Affiliations

  • Ministry of Agriculture, Livestock, and, Sao Jose, Brazil

    Rodrigo Hoff

  • Ministry of Agriculture Livestock and Su, Federal Distsrict, Brazil

    Luciano Molognoni

Bibliographic Information

  • Book Title: Chemical Food Contaminants Analysis

  • Editors: Rodrigo Hoff, Luciano Molognoni

  • Series Title: Methods and Protocols in Food Science

  • DOI: https://doi.org/10.1007/978-1-0716-3806-4

  • Publisher: Humana New York, NY

  • eBook Packages: Springer Protocols

  • Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Science+Business Media, LLC, part of Springer Nature 2024

  • Hardcover ISBN: 978-1-0716-3805-7Published: 07 May 2024

  • Softcover ISBN: 978-1-0716-3808-8Due: 07 June 2024

  • eBook ISBN: 978-1-0716-3806-4Published: 06 May 2024

  • Series ISSN: 2662-950X

  • Series E-ISSN: 2662-9518

  • Edition Number: 1

  • Number of Pages: XVII, 315

  • Number of Illustrations: 12 b/w illustrations, 23 illustrations in colour

  • Topics: Food Science

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