Overview
- Includes cutting-edge methods and protocols
- Provides step-by-step detail essential for reproducible results
- Contains key notes and implementation advice from the experts
Part of the book series: Methods and Protocols in Food Science (MPFS)
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About this book
This volume details well-established protocols and procedures being used by laboratories and the industry to study Predictive Microbiology in Foods. Chapters guide readers through methods to design and collect data to generate predictive models, the development of a predictive model, approaches the behavior mainly, and experiments in predictive microbiology. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.
Authoritative and cutting-edge, Predictive Food Microbiology aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.
Keywords
Table of contents (12 chapters)
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Front Matter
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Back Matter
Editors and Affiliations
Bibliographic Information
Book Title: Basic Protocols in Predictive Food Microbiology
Editors: Verônica Ortiz Alvarenga
Series Title: Methods and Protocols in Food Science
DOI: https://doi.org/10.1007/978-1-0716-3413-4
Publisher: Humana New York, NY
eBook Packages: Springer Protocols
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Science+Business Media, LLC, part of Springer Nature 2023
Hardcover ISBN: 978-1-0716-3412-7Published: 10 September 2023
Softcover ISBN: 978-1-0716-3415-8Due: 11 October 2023
eBook ISBN: 978-1-0716-3413-4Published: 09 September 2023
Series ISSN: 2662-950X
Series E-ISSN: 2662-9518
Edition Number: 1
Number of Pages: XII, 235
Number of Illustrations: 13 b/w illustrations, 35 illustrations in colour
Topics: Food Science