Plant-derived Natural Products

Synthesis, Function, and Application

  • Anne E. Osbourn
  • Virginia Lanzotti

Table of contents

  1. Front Matter
    Pages i-xiv
  2. The chemical composition of plants

    1. Front Matter
      Pages 1-1
    2. Karin Springob, Toni M. Kutchan
      Pages 3-50
    3. Efstathia Ioannou, Vassilios Roussis
      Pages 51-81
    4. Lionel Hill, Trevor L. Wang
      Pages 97-125
  3. Secondary metabolite biosynthesis

    1. Front Matter
      Pages 142-142
    2. Luzia V. Modolo, Angelika I. Reichert, Richard A. Dixon
      Pages 143-163
    3. Hongtao Zhang, Johan Memelink
      Pages 181-194
    4. Brenda S.J. Winkel
      Pages 195-208
    5. Fabián E. Vaistij, Eng-Kiat Lim, Robert Edwards, Dianna J. Bowles
      Pages 209-228
    6. Lucille Pourcel, Erich Grotewold
      Pages 269-279
  4. Biological activity

    1. Front Matter
      Pages 282-282
    2. Giuliano Bonanomi, Francesco Vinale, Felice Scala
      Pages 301-320
    3. Ruth Gordon-Weeks, John A. Pickett
      Pages 321-347
    4. Robert A. Field
      Pages 349-359

About this book


Plant-derived natural products: Synthesis, function and application

Plants produce a huge array of natural products (secondary metabolites). These compounds have important ecological functions, providing protection against attack by herbivores and microbes and serving as attractants for pollinators and seed-dispersing agents. They may also contribute to competition and invasiveness by suppressing the growth of neighbouring plant species (a phenomenon known as allelopathy). Humans exploit natural products as sources of drugs, flavouring agents, fragrances and for a wide range of other applications. Rapid progress has been made in recent years in understanding natural product synthesis, regulation and function and the evolution of metabolic diversity. It is timely to bring this information together with contemporary advances in chemistry, plant biology, ecology, agronomy and human health to provide a comprehensive guide to plant-derived natural products.

Plant-derived natural products: synthesis, function and application provides an informative and accessible overview of the different facets of the field, ranging from an introduction to the different classes of natural products through developments in natural product chemistry and biology to ecological interactions and the significance of plant-derived natural products for humans. In the final section of the book a series of chapters on new trends covers metabolic engineering, genome-wide approaches, the metabolic consequences of genetic modification, developments in traditional medicines and nutraceuticals, natural products as leads for drug discovery and novel non-food crops.

Professor Anne Osbourn is Head of the Department of Metabolic Biology at the John Innes Centre, Norwich, UK, where she runs a research programme on plant-derived natural products. Her research is focused on the synthesis and function of plant-derived natural products and on mechanisms underpinning metabolic diversification.

Professor Virginia Lanzotti is associate professor of organic chemistry at University of Molise, Campobasso, Italy and Meetings Secretary of the Phytochemical Society of Europe (PSE). Her research is focused on the stereostructure of natural products, drug discovery, food chemistry, and soil organic matter phytotoxicity. Winner of the 2003 PSE-Pierre Fabre award for excellence in phytochemistry.






Flora Fruit Oligosaccharide Pathogen Transport evolution plant development regulation

Editors and affiliations

  • Anne E. Osbourn
  • Virginia Lanzotti

There are no affiliations available

Bibliographic information

  • DOI
  • Copyright Information Springer-Verlag New York 2009
  • Publisher Name Springer, New York, NY
  • eBook Packages Biomedical and Life Sciences
  • Print ISBN 978-0-387-85497-7
  • Online ISBN 978-0-387-85498-4
  • About this book