Mycotoxins in Feedstuffs

  • Martin Weidenbörner

Table of contents

  1. Front Matter
    Pages I-XII
  2. Martin Weidenbörner
    Pages 1-283
  3. Back Matter
    Pages 285-305

About this book

Introduction

Feedstuff is any of the constituent nutrients of an animal ration. The plants used in feed, such as grains, oils seeds, and nuts root crops, are susceptible to mycotoxin contamination.

Mycotoxins in Feedstuffs provides an overview of mycotoxins in feedstuff and ingredients. It discusses whether a feedstuff ingredient is predisposed for a mycotoxin contamination and lists the degree of contamination, the concentration of the toxins and the country of origin and/or detection of the contaminated food.

 

About the Author:

Dr. Martin Weidenbörner is a professor emeritus of the Institute for Applied Microbiology of Germany.

Keywords

feed feedstuff food safety food science metabolic process mycotoxins plants toxin

Authors and affiliations

  • Martin Weidenbörner
    • 1
  1. 1.BonnGermany

Bibliographic information

  • DOI https://doi.org/10.1007/978-0-387-46412-1
  • Copyright Information Springer-Verlag New York 2007
  • Publisher Name Springer, New York, NY
  • eBook Packages Chemistry and Materials Science
  • Print ISBN 978-0-387-46411-4
  • Online ISBN 978-0-387-46412-1
  • About this book