Solid State Gas Sensing

  • Elisabetta Comini
  • Guido Faglia
  • Giorgio Sberveglieri

Table of contents

  1. Front Matter
    Pages 1-13
  2. Jan Spannhake, Andreas Helwig, Olaf Schulz, Gerhard Müller
    Pages 1-46
  3. Elisabetta Comini, Guido Faglia, Giorgio Sberveglieri
    Pages 1-61
  4. Anita Lloyd Spetz, Magnus Skoglundh, Lars Ojamäe
    Pages 1-27
  5. Norio Miura, Perumal Elumalai, Vladimir V. Plashnitsa, Taro Ueda, Ryotaro Wama, Masahiro Utiyama
    Pages 1-27
  6. Ilaria Cacciari, Giancarlo C. Righini
    Pages 1-28
  7. István Bársony, Csaba Dücső, Péter Fürjes
    Pages 1-24
  8. Samuel J. Ippolito, Adrian Trinchi, David A. Powell, Wojtek Wlodarski
    Pages 1-44
  9. Hans Peter Lang
    Pages 1-24
  10. Back Matter
    Pages 1-9

About this book

Introduction

Solid State Gas Sensors offers insight into the principles, applications, and new trends in gas sensor technology. Developments in this field are rapidly advancing due to the recent and continuing impact of nanotechnology, and this book addresses the demand for small, reliable, inexpensive and portable systems for monitoring environmental concerns, indoor air quality, food quality, and many other specific applications. Working principles, including electrical, permittivity, field effect, electrochemical, optical, thermometric and mass (both quartz and cantilever types), are discussed, making the book valuable and accessible to a variety of researchers and engineers in the field of material science.

Keywords

Faglia, Guido Sberveglieri, Giorgio artificial olfactory nanotechnology solid state nanosensors

Editors and affiliations

  • Elisabetta Comini
    • 1
  • Guido Faglia
    • 2
  • Giorgio Sberveglieri
    • 3
  1. 1.Dipto. Chimica e Fisica per l'Ingegneria, e per i MaterialUniversità di BresciaBresciaItaly
  2. 2.Dipto. Chimica e Fisica per l'Ingegneria, e per i MaterialUniversità di BresciaBresciaItaly
  3. 3.Dipto. Chimica e Fisica per l'Ingegneria, e per i MaterialUniversità di BresciaBresciaItaly

Bibliographic information

  • DOI https://doi.org/10.1007/978-0-387-09665-0
  • Copyright Information Springer Science+Business Media, LLC 2009
  • Publisher Name Springer, Boston, MA
  • eBook Packages Chemistry and Materials Science
  • Print ISBN 978-0-387-09664-3
  • Online ISBN 978-0-387-09665-0
  • About this book