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Class 2 · Transferases IV

EC 2.4.1.1. -2.4.1.89

  • Dietmar Schomburg
  • Ida Schomburg
  • Antje Chang

Part of the Springer Handbook of Enzymes book series (HDBKENZYMES, volume 31)

Table of contents

  1. Front Matter
    Pages I-XXIV
  2. Pages 1-36
  3. Pages 37-41
  4. Pages 42-42
  5. Pages 43-48
  6. Pages 49-59
  7. Pages 61-66
  8. Pages 67-72
  9. Pages 73-75
  10. Pages 76-91
  11. Pages 113-125
  12. Pages 147-161
  13. Pages 162-196
  14. Pages 242-250
  15. Pages 251-263
  16. Pages 264-269
  17. Pages 276-292
  18. Pages 316-317
  19. Pages 318-330

About this book

Introduction

Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes.

This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes.

Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications.

Keywords

Applied Microbiology Biotransformation DNA Enzymes Glycogen KLT KLTcatalog Phosphor Polypeptide Polysaccharid Polysaccharide biochemistry biotechnology

Editors and affiliations

  • Dietmar Schomburg
    • 1
  • Ida Schomburg
    • 1
  • Antje Chang
    • 1
  1. 1.Institute for BiochemistryUniversity to CologneCologneGermany

Bibliographic information