Overview
- No competitive literature
- Gives the reader for the first time the tools for the development of new large-scale processes
- Includes supplementary material: sn.pub/extras
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Table of contents (30 chapters)
Editors and Affiliations
Bibliographic Information
Book Title: Solid-State Fermentation Bioreactors
Book Subtitle: Fundamentals of Design and Operation
Editors: David A. Mitchell, Marin Berovič, Nadia Krieger
DOI: https://doi.org/10.1007/3-540-31286-2
Publisher: Springer Berlin, Heidelberg
eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)
Copyright Information: Springer-Verlag Berlin Heidelberg 2006
Hardcover ISBN: 978-3-540-31285-7Published: 20 April 2006
Softcover ISBN: 978-3-642-06839-3Published: 14 October 2010
eBook ISBN: 978-3-540-31286-4Published: 02 August 2006
Edition Number: 1
Number of Pages: XXXVIII, 448
Topics: Biochemical Engineering, Applied Microbiology, Food Science, Physical Chemistry