Table of contents

  1. Front Matter
  2. Gerrit Kateman
    Pages 43-62
  3. Henri Casemirus Smit, Erik Jan van den Heuvel
    Pages 63-89
  4. Michele Forina, Silvia Lanteri, Carla Armanino
    Pages 91-143
  5. Back Matter

About these proceedings

Keywords

Chromat biological biological materials chemistry chemometrics chromatography development food food chemistry

Bibliographic information

  • DOI https://doi.org/10.1007/3-540-17308-0
  • Copyright Information Springer-Verlag 1987
  • Publisher Name Springer, Berlin, Heidelberg
  • eBook Packages Springer Book Archive
  • Print ISBN 978-3-540-17308-3
  • Online ISBN 978-3-540-47430-2
  • Series Print ISSN 0340-1022
  • Series Online ISSN 1436-5049
  • About this book