Overview
- This book examines the historical roots of biotechnology
- For general interest of a scientifically literate audience whishing to acquaint themselves with the origins, development and state of the art of biotechnology
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Table of contents (5 chapters)
Keywords
About this book
Authors and Affiliations
About the authors
Martina Newell-McGloughlin, (Adj. Professor Department of Plant Pathology), directs the UC Systemwide Biotechnology Research and Education Program (UCBREP), which covers all ten campuses and the three national Laboratories, Lawrence Livermore, Lawrence Berkeley and Los Alamos. She is co-director of an NIH Training Grant in Biomolecular Technology. Prior to this she was director of the UC System Life Sciences Informatics program and the local UC Davis Biotechnology Program. She helped contribute to the formation of Science Foundation Ireland and is now a member of its Board of Directors.
Edward Re is a trained biochemist who has worked in the biotechnology industry in industrial enzyme research and is now a professor at Solano College in California.
Bibliographic Information
Book Title: The Evolution of Biotechnology
Book Subtitle: From Natufians to Nanotechnology
Authors: Martina Newell-McGloughlin, Edward Re
DOI: https://doi.org/10.1007/1-4020-5149-2
Publisher: Springer Dordrecht
eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)
Copyright Information: Springer Science+Business Media B.V. 2006
Hardcover ISBN: 978-1-4020-5148-7Published: 18 January 2007
Softcover ISBN: 978-90-481-7296-2Published: 06 November 2010
eBook ISBN: 978-1-4020-5149-4Published: 04 May 2007
Edition Number: 1
Number of Pages: XIII, 262
Topics: Biotechnology, Agriculture, Plant Sciences