Advertisement

Diseases of Fruits and Vegetables Volume I

Diagnosis and Management

  • S. A. M. H. Naqvi

Table of contents

  1. Front Matter
    Pages i-xii
  2. William W. Turechek
    Pages 1-108
  3. L. W. Timmer, S. N. Mondal, N. A. R. Peres, Alka Bhatia
    Pages 191-227
  4. J. V. da Graça, L. Korsten
    Pages 229-245
  5. Richard F. Lee
    Pages 291-305
  6. Gerd W. Muller, Jorge A. M. Rezende
    Pages 361-395
  7. R. Michael Davis
    Pages 397-439
  8. Richard N. Raid
    Pages 441-453
  9. Margaret Tuttle McGrath
    Pages 455-510
  10. T. S. Thind, J. K. Arora, C. Mohan, Prem Raj
    Pages 621-638
  11. S. J. Singh
    Pages 639-651
  12. Back Matter
    Pages 653-691

About this book

Introduction

Among the Horticultural Crops, Fruits and Vegetables (FV) are of primary - portance as the key source of essential components in an adequate and balanced human diet. FV have supported largely the daily food requirement of mankind since ages and even before man learned to grow cereal crops systematically. Over the years, growing FV has been the mainstay of rural economy and has emerged as an indispensable part of agriculture world over, offering farmers a wide range of crops in varied topography and climate. In certain parts of the world, FV are the major dietary staple. Apart from being a rich source of vitamins and minerals, this sector also contributes significantly in economy of the region or the nation. The increased income from per unit area of FV is far ahead and can not be compared with that of cereal crops. A recent survey by the Economist revealed that the world population has - creased by 90 % in the past 40 years while food production has increased only by 25 % per head. With an additional 1. 5 billion mouth to feed by 2020, farmers worldwide have to produce 39 % more. Looking at the load of the future food requirement, the global increased production of FV during last few years has absorbed the additional food requirement and accordingly the eating habits are also changing and shifting - wards more consumption of these commodities worldwide.

Keywords

Fungi development mycorrhiza pea plant plant pathology

Editors and affiliations

  • S. A. M. H. Naqvi
    • 1
  1. 1.National Research Centre for CitrusIndian Council of Agricultural ResearchNagpur, MaharashtraIndia

Bibliographic information

  • DOI https://doi.org/10.1007/1-4020-2606-4
  • Copyright Information Springer Science + Business Media, Inc. 2004
  • Publisher Name Springer, Dordrecht
  • eBook Packages Springer Book Archive
  • Print ISBN 978-1-4020-1822-0
  • Online ISBN 978-1-4020-2606-5
  • Buy this book on publisher's site