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Table of contents (19 chapters)
Keywords
About this book
This new book sets out to show that the important ideas in animal biotechnology are exciting and relevant to everyday experience. It represents an important update of the literature for research workers, lecturers, and advisers in animal science, but is also a core text for advanced undergraduate courses in animal science and biotechnology. It will be an essential acquisition for librarians in agriculture and veterinary science.
Editors and Affiliations
Bibliographic Information
Book Title: Biotechnology in Animal Husbandry
Editors: R. Renaville, A. Burny
Series Title: Focus on Biotechnology
DOI: https://doi.org/10.1007/0-306-46887-5
Publisher: Springer Dordrecht
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eBook Packages: Springer Book Archive
Copyright Information: Springer Science+Business Media Dordrecht 2002
Hardcover ISBN: 978-0-7923-6851-9Published: 30 April 2001
Softcover ISBN: 978-90-481-5667-2Published: 08 December 2010
eBook ISBN: 978-0-306-46887-2Published: 11 April 2006
Series ISSN: 1569-268X
Edition Number: 1
Number of Pages: IV, 360
Topics: Biotechnology, Agriculture, Animal Physiology, Animal Anatomy / Morphology / Histology, Human Genetics