Tips and Techniques in Laparoscopic Surgery

  • Jean-Louis Dulucq

Table of contents

  1. Front Matter
    Pages I-XIII
  2. Upper Gastrointestinal Tract Procedures

  3. Colorectal Procedures

  4. Inguinal Hernia and Retroperitoneal Procedures

  5. Procedures for Pelvic Floor Disorders

  6. Back Matter
    Pages 243-244

About this book

Introduction

This comprehensive manual demonstrates basic laparoscopic techniques step-wise, with emphasis on practical details and tips. Every procedure is described in six main steps, richly illustrated with actual operative images and explicit sketches. Special emphasis is given to the right way to perform the techniques and the dangers to be avoided. Reading this book, the laparoscopic surgeon will have a practical and complete overview of the array of procedures.

Keywords

Abdominal Surgery Gastrointestinal Surgery Laparoscopic Surgery Laparoscopy Surgery colectomy

Authors and affiliations

  • Jean-Louis Dulucq
    • 1
  1. 1.Institut de Chirurgie LaparoscopiqueHôpital Bagatelle MSPBBordeaux TalenceFrance

Bibliographic information

  • DOI https://doi.org/10.1007/b138512
  • Copyright Information Springer-Verlag Berlin Heidelberg 2005
  • Publisher Name Springer, Berlin, Heidelberg
  • eBook Packages Medicine
  • Print ISBN 978-3-540-20902-7
  • Online ISBN 978-3-540-27020-1
  • About this book