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Table of contents

  1. Front Matter
    PDF
  2. Aquaculture of “Non-Food Organisms” for Natural Substance Production
    Gerd Liebezeit
    Pages 1-28
  3. Bioprocess Engineering Data on the Cultivation of Marine Prokaryotes and Fungi
    Siegmund Lang, Marén Hüners, Verena Lurtz
    Pages 29-62
  4. Downstream Processing in Marine Biotechnology
    Kai Muffler, Roland Ulber
    Pages 63-103
  5. Marine Pharmacology: Potentialities in the Treatment of Infectious Diseases, Osteoporosis and Alzheimer's Disease
    M.-L. Bourguet-Kondracki, J.-M. Kornprobst
    Pages 105-131
  6. Asymmetric Total Synthesis of Complex Marine Natural Products
    Jorma Hassfeld, Markus Kalesse, Timo Stellfeld, Mathias Christmann
    Pages 133-203
  7. Seafood Allergy: Lessons from Clinical Symptoms, Immunological Mechanisms and Molecular Biology
    Ka Hou Chu, Chi Yan Tang, Adrian Wu, Patrick S. C. Leung
    Pages 205-235
  8. Back Matter
    PDF

About this book

Keywords

Downstream Processing applied microbiology aquaculture bioprocess engineering biotechnology marine biotechnology process engineering

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