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Recycle Based Organic Agriculture in a City

  • Seishu Tojo
Book

Table of contents

  1. Front Matter
    Pages i-xvi
  2. Pisit Maneechot, Prapita Thanarak, Haytham M. El Sharkawi
    Pages 33-68
  3. Miftahul Choiron, Seishu Tojo, Megumi Ueda
    Pages 91-112
  4. Tadashi Chosa, Hitoshi Kato, Rei Kikuchi
    Pages 113-145
  5. Masakazu Komatsuzaki, Takahiro Ito, Tiejun Zhao, Hajime Araki
    Pages 159-172
  6. Takashi Motobayashi, Seishu Tojo
    Pages 173-202
  7. Yosei Oikawa, Vicheka Lorn, J. Indro Surono, Y. P. Sudaryanto, Dian Askhabul Yamin, Tineke Mandang et al.
    Pages 203-235
  8. Back Matter
    Pages 237-240

About this book

Introduction

This book highlights the significance of urban agricultural production, the technologies and methods for supplying organic materials to the farmland, recovering plant nutrients and energy in cities, and systems for sustaining farmlands in order to produce agricultural crops and supply safe food to citizens. Focusing on the effective recycling of biomass waste generated in cities for use in organic farming, it discusses alternatives to traditional composting, such as carbonizing organic waste, which not only produces recyclable materials but also converts organic waste into energy. Recycling discarded organic matter appropriately and reusing it as both material and energy is the basis of new urban organic farming, and represents a major challenge for the next generation of urban agriculture. As such, the book presents advanced research findings to facilitate the implementation of safe, organic agricultural production with only a small environmental load.

Keywords

Farmland Organic farming Waste biomass Recycling Carbonizing Symbiotic

Editors and affiliations

  • Seishu Tojo
    • 1
  1. 1.Institute of AgricultureTokyo University of Agriculture and TechnologyFuchuJapan

Bibliographic information