Table of contents
About these proceedings
This book is a collection of selected papers that were presented at the First International Conference of the Asia-Pacific Society for Agricultural and Food Ethics (APSAFE 2013), which was held at Chulalongkorn University from November 28 – 30, 2013. The papers are interdisciplinary, containing insights into food security and food ethics from a variety of perspectives, including, but not limited to, philosophy, sociology, law, sociology, economics, as well as the natural sciences. The theme of the conference was to consider the interplay and balance between food security and food ethics as the world approaches the middle part of the twenty-first century.
APSAFE 2013 Agricultural sciences in the Asia-Pacific region Anthropology and Food in the Asia-Pacific region Challenges of balancing food safety and food security Consuming patterns in line with food and agriculture ethics Ethical lifestyle in congruence with food and agriculture Ethics of food and agriculture in the Asia-Pacific region Food ethics of the twenty-first century Food sciences in the Asia-Pacific region Food technology in the Asia-Pacific region Food technology in the Asia-Pacific region Law and Food in the Asia-Pacific region Philosophy and Food in the Asia-Pacific region Religious perspectives on food and agriculture Sociological perspectives on food and agriculture