Adaptation to Climate Change in Agriculture

Research and Practices

  • Toshichika Iizumi
  • Ryuichi Hirata
  • Ryo Matsuda

Table of contents

  1. Front Matter
    Pages i-x
  2. Introduction

    1. Front Matter
      Pages 1-1
  3. Research Towards Adaptation

  4. Adaptation Practices

  5. Potential Ways Moving Forward

About this book


This book highlights state-of-the-art research and practices for adaptation to climate change in food production systems (agriculture in particular) as observed in Japan and neighboring Asian countries. The main topics covered include the current scientific understanding of observed and projected climate change impacts on crop production and quality, modeling of autonomous and planned adaptation, and development of early warning and/or support systems for climate-related decision-making. Drawing on concrete real-world examples, the book provides readers with an essential overview of adaptation, from research to system development to practices, taking agriculture in Asia as the example. As such, it offers a valuable asset for all researchers and policymakers whose work involves adaptation planning, climate negotiations, and/or agricultural developments.


Crop production systems Agricultural meteorology Supporting tools Food security Global assessments

Editors and affiliations

  • Toshichika Iizumi
    • 1
  • Ryuichi Hirata
    • 2
  • Ryo Matsuda
    • 3
  1. 1.Institute for Agro-Environmental Sciences, National Agriculture and Food Research Organization (NARO)TsukubaJapan
  2. 2.Center for Global Environmental ResearchNational Institute for Environmental StudiesTsukubaJapan
  3. 3.Graduate School of Agricultural and Life SciencesThe University of TokyoBunkyoJapan

Bibliographic information