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Lactic Acid Bacteria

Omics and Functional Evaluation

  • Wei Chen

Table of contents

  1. Front Matter
    Pages i-v
  2. Fengwei Tian
    Pages 1-33
  3. Haiqin Chen, Chen Chen, Chunqing Ai, Chengcheng Ren, He Gao
    Pages 35-76
  4. Wei Chen, Hongchao Wang
    Pages 77-95
  5. Zhennan Gu, Guozhong Zhao
    Pages 97-129
  6. Yue Xiao, Yanjun Tong, Wei Chen
    Pages 131-165
  7. Wanqiang Wu, Nan Zhao
    Pages 167-182
  8. Qixiao Zhai, Wei Chen
    Pages 183-237
  9. Haitao Li, Zhifeng Fang
    Pages 239-260
  10. Linlin Wang, Zhao He, Peijun Tian, Gang Wang
    Pages 261-296
  11. Wei Chen, Leilei Yu, Ying Shi
    Pages 371-409

About this book

Introduction

This book discusses the latest research and new techniques in the field of lactic acid bacteria, including comparative genomics, transcriptomics, proteomics and metabolomics. It also introduces the omics and functional evaluation in detail and shows the links between lactic acid bacteria and gut health and host immunity. Summarizing the biotechnological advances in lactic acid bacteria for food and health, it is a valuable resource for researchers and graduate students in the fields of food microbiology, bioengineering, food science, nutrition and health.

Keywords

lactic acid bacteria metabolomics intestinal health host immunity safety evaluation

Editors and affiliations

  • Wei Chen
    • 1
  1. 1.Jiangnan UniversityWuxiChina

Bibliographic information