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Kitchen Pollutants Control and Ventilation

A Ventilation Guide to Asian & European Kitchen Environment

  • Angui Li
  • Risto Kosonen

Table of contents

  1. Front Matter
    Pages i-xxi
  2. Angui Li, Risto Kosonen
    Pages 1-32
  3. Angui Li, Risto Kosonen
    Pages 33-59
  4. Angui Li, Risto Kosonen
    Pages 61-150
  5. Angui Li, Risto Kosonen
    Pages 151-190
  6. Angui Li, Risto Kosonen
    Pages 191-235
  7. Angui Li, Risto Kosonen
    Pages 237-252
  8. Angui Li, Risto Kosonen
    Pages 253-329
  9. Angui Li, Risto Kosonen
    Pages 375-407

About this book

Introduction

This book has been written by two experts in ventilation and indoor air quality with vast experience in the field of kitchen ventilation in both Asia and Europe. The authors share their extensive knowledge of the subject and present the results of their research programs as well those of other researchers. Discussing advanced theories of and design approaches for kitchen ventilation, it is a useful reference resource for a wide range of readers, including HVAC researchers, designers and architects.

Keywords

Kitchen Ventilation Cooking Pollutants Centralized Exhaust Shaft Exhaust Hoods Performance Capture Efficiency High-rise Buildings Commercial Kitchens Residential Kitchens Thermal Plumes Indoor Air Quality Exhaust Airflow Rate Kitchen History Cooking Appliances Chinese Cooking Techniques European Cooking Techniques

Authors and affiliations

  • Angui Li
    • 1
  • Risto Kosonen
    • 2
  1. 1.Xi’an University of Architecture and TechnologyXi'anChina
  2. 2.Aalto UniversityEspooFinland

Bibliographic information

  • DOI https://doi.org/10.1007/978-981-13-6496-9
  • Copyright Information Springer Nature Singapore Pte Ltd. 2019
  • Publisher Name Springer, Singapore
  • eBook Packages Engineering
  • Print ISBN 978-981-13-6495-2
  • Online ISBN 978-981-13-6496-9
  • Buy this book on publisher's site