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Advances in Plant & Microbial Biotechnology

  • Rita Kundu
  • Rajiv Narula
Book

Table of contents

  1. Front Matter
    Pages i-xv
  2. Narendra Naik Deshavath, Bijayeeni Singh Deo, Jyothika Boddu, Komali Vykuntam, Vaibhav V. Goud, Venkata Dasu Veeranki
    Pages 1-7
  3. Davinder Sharma, Ratan Tiwari, Vijay Kumar Gupta, Jagadish Rane, Rajender Singh
    Pages 13-18
  4. Loknath Deshmukh, Diva Gupta, Sardul Singh Sandhu
    Pages 33-39
  5. Dhavalkumar Patel, Anoshi Patel, Disha Vora, Kinjal Desai, Sudeshna Menon, Sebastian Vadakan et al.
    Pages 49-58
  6. Neha Sharma, Lekha Charan Meher, Mitesh Mittal, Sanjai Kumar Dwivedi
    Pages 69-75
  7. Davinder Sharma, Jagadish Rane, Rajender Singh, Vijay Kumar Gupta, Ratan Tiwari
    Pages 77-83
  8. Mausumi Ray, Sunita Adhikari (Nee Pramanik), Pradyut Kundu
    Pages 95-100
  9. Sonal, Sharmita Gupta, Yati Prabha, S. K. Soni
    Pages 115-119

About this book

Introduction

Biotechnology refers to the use or manipulation of an organism or parts of an organism. While the early applications were certainly simpler (though still relevant), modern plant biotechnology is primarily associated with molecular biology, cloning and genetic engineering. Over the last 50 years, several key discoveries have revolutionized the biological sciences and enabled the rapid growth of the biotechnology industry.

This book gathers handpicked articles presented by national and international scientists at the International Conference on Biotechnology and Biological Sciences, BIOSPECTRUM 2017. It highlights the works of researchers and students in India and abroad on plant biotechnology and its applications in addressing various agricultural and food production-related issues.

The respective papers explore a range of advances in plant biotechnology, e.g.: the cytotoxic potential of Moringaoleifera lam; the use of the entomo-pathogenic fungi Cordyceps sp. as unique and valuable sources of bioactive compounds; and strain improvement strategies for Cordyceps sp. In addition, they discuss the use of low-cost blue green algal biofertilizer comprising four blue green algal strains in rice fields; and the use of lignocellulosic materials as potential renewable energy resources for the production of fuels.

This book will be extremely useful for researchers and students of biotechnology and plant science, providing an essential update on the latest findings and trends.

Keywords

Fermentation Bio fertilisers Genotoxicity Phenotyping Plant biotechnology

Editors and affiliations

  • Rita Kundu
    • 1
  • Rajiv Narula
    • 2
  1. 1.Department of BotanyUniversity of CalcuttaKolkataIndia
  2. 2.State University of New YorkAlbanyUSA

Bibliographic information