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Environmental Water Footprints

Concepts and Case Studies from the Food Sector

  • Subramanian Senthilkannan Muthu

Table of contents

  1. Front Matter
    Pages i-vii
  2. Ignacio Cazcarro, Rosa Duarte, Julio Sánchez-Chóliz
    Pages 45-74

About this book

Introduction

This book discusses the concept of water footprint and corporate water footprint, presenting case studies on a thermal power plant in India and on the food sector. Water conservation is a key element of industrial sustainability strategies. 

Keywords

Corporate Water Footprints Thermal Power Plants Water Conservation Sustainability Strategy Footprints of Water Sustainable Development Food Industry/Sector Environmental Management Industrial Water Water Footprint Calculation​

Editors and affiliations

  • Subramanian Senthilkannan Muthu
    • 1
  1. 1.SgT Group and APIHong KongHong Kong

Bibliographic information

  • DOI https://doi.org/10.1007/978-981-13-2454-3
  • Copyright Information Springer Nature Singapore Pte Ltd. 2019
  • Publisher Name Springer, Singapore
  • eBook Packages Earth and Environmental Science
  • Print ISBN 978-981-13-2453-6
  • Online ISBN 978-981-13-2454-3
  • Series Print ISSN 2345-7651
  • Series Online ISSN 2345-766X
  • Buy this book on publisher's site