Advertisement

Single Cell Protein Production from Lignocellulosic Biomass

  • Pratima¬†Bajpai

Part of the SpringerBriefs in Molecular Science book series (BRIEFSMOLECULAR)

Also part of the SpringerBriefs in Green Chemistry for Sustainability book sub series (GREENCHEMIST)

Table of contents

  1. Front Matter
    Pages i-xii
  2. Pratima Bajpai
    Pages 1-9
  3. Pratima Bajpai
    Pages 37-40
  4. Pratima Bajpai
    Pages 65-68
  5. Pratima Bajpai
    Pages 69-71
  6. Back Matter
    Pages 73-78

About this book

Introduction

This book focuses on bioconversion of lignocellulosic residues into single-cell protein, which offers an alternative to conventional proteins (such as soybean meal, egg protein or meat protein in animal feed) that is not affected by the climate. It provides an overview of the general uses of lignocellulosic residues and their bioconversion into single-cell protein using microorganisms, as well as the recovery of the valuable by-products. It also explores the benefits and potential drawbacks of single-cell protein, with an emphasis on the economic advantages of such processes. Given its multidisciplinary scope, the book represents a valuable resource for academics and industry practitioners interested in the production of single-cell protein from lignocellulosic residues.

Keywords

Feed Supplement Alternative Animal Feed Amino Acid Profile Microbial Bioconversion Lignocellulosic Waste

Authors and affiliations

  • Pratima¬†Bajpai
    • 1
  1. 1.Pulp and Paper ConsultantKanpurIndia

Bibliographic information

  • DOI https://doi.org/10.1007/978-981-10-5873-8
  • Copyright Information The Author(s) 2017
  • Publisher Name Springer, Singapore
  • eBook Packages Chemistry and Materials Science
  • Print ISBN 978-981-10-5872-1
  • Online ISBN 978-981-10-5873-8
  • Series Print ISSN 2191-5407
  • Series Online ISSN 2191-5415
  • Buy this book on publisher's site