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Nanotechnology

Food and Environmental Paradigm

  • Ram Prasad
  • Vivek Kumar
  • Manoj Kumar

Table of contents

  1. Front Matter
    Pages i-xiv
  2. Hansol Lee, Jaya Sundaram, Sudhagar Mani
    Pages 1-33
  3. Semih Ötleş, Buket Yalçın Şahyar
    Pages 35-43
  4. Milan Z. Baltic, Marija Boskovic
    Pages 45-64
  5. Loganathan Karthik, Arivarasan Vishnu Kirthi, Zhiyong Li
    Pages 65-78
  6. Ibtisam E. Tothill, Mohammed J. Abdin
    Pages 131-151
  7. Emmanuel A. Echiegu
    Pages 153-171
  8. Sandra I. Concha-Guerrero, Elcia M. S. Brito, César A. Caretta
    Pages 173-190
  9. Bisma Malik, Tanveer Bilal Pirzadah, Manoj Kumar, Reiaz Ul Rehman
    Pages 235-252
  10. Ram Prasad, Nomita Gupta, Manoj Kumar, Vivek Kumar, Shanquan Wang, Kamel Ahmed Abd-Elsalam
    Pages 253-269
  11. D. Mukundan, R. Vasanthakumari
    Pages 271-316
  12. Shweta, Kanchan Vishwakarma, Shivesh Sharma, Raghvendra Pratap Narayan, Prateek Srivastava, Ambrina Sardar Khan et al.
    Pages 317-340
  13. Back Matter
    Pages 341-344

About this book

Introduction

This book explores various nanotechnology applications and their effect on the food industry, innovation and environmental issues. Nanotechnology has had a major impact on the food industry and the environment in recent years – it has increased the nutritional and functional properties of a number of food products, food packaging, food quality, crop protection, plant nutrient management and aided the food industry through the introduction of food diagnostics.

Keywords

Engineered nanomaterials Nano-based biosensors Nano-agrotechnology Nanoengineering superabsorbent materials Nutrient management

Editors and affiliations

  • Ram Prasad
    • 1
  • Vivek Kumar
    • 2
  • Manoj Kumar
    • 3
  1. 1.Amity Institute of Microbial TechnologyAmity UniversityNoidaIndia
  2. 2.Amity Institute of Microbial TechnologyAmity UniversityNoidaIndia
  3. 3.Amity Institute of Microbial TechnologyAmity UniversityNoidaIndia

Bibliographic information