Applied Genetics of Leguminosae Biotechnology

  • Pawan K. Jaiwal
  • Rana P. Singh

Part of the Focus on Biotechnology book series (FOBI, volume 10B)

Table of contents

  1. Front Matter
    Pages i-xiii
  2. Grain Legumes

    1. Front Matter
      Pages 1-1
    2. Randy D. Dinkins, M. S. Srinivasa Reddy, Curtis A. Meurer, Carl T. Redmond, Glenn B. Collins
      Pages 3-21
    3. Jan E. Grant, Pauline A. Cooper
      Pages 23-34
    4. N. Dolendro Singh, P. Anand Kumar, Pawan K. Jaiwal
      Pages 47-68
    5. Sonia, Rana P. Singh, K. K. Sharma, Pawan K. Jaiwal
      Pages 69-87
    6. Lingaraj Sahoo, Twinkle Sugla, Pawan K. Jaiwal
      Pages 89-120
    7. Anju Gulati, Alan McHughen
      Pages 133-147
    8. Morten Joersbo
      Pages 149-152
    9. S. Dutta Gupta
      Pages 153-163
    10. D. Malcolm Livingstone
      Pages 187-204
    11. Craig A. Atkins, Penelope M. C. Smith
      Pages 205-211
    12. L. Molvig, L. M. Tabe, J. Hamblin, V. Ravindran, W. L. Bryden, C. L. White et al.
      Pages 213-219
  3. Forage Legumes

    1. Front Matter
      Pages 221-221
    2. Ray J. Rose, Kim E. Nolan, Chen Niu
      Pages 223-237
    3. K. Judith Webb, Michael T. Abberton, Stephen R. Young
      Pages 239-253
    4. Phil Oger, Yves Dessaux
      Pages 255-281

About this book

Introduction

Legumes include many very important crop plants that contribute very critical protein to the diets of both humans and animals around the world. Their unique ability to fix atmospheric nitrogen in association with Rhizobia enriches soil fertility, and establishes the importance of their niche in agriculture. Divided into two volumes, this work presents an up-to-date analysis of in vitro and recombinant DNA technologies for the improvement of grain, forage and tree legumes.

Volume 10B presents the current state and future prospects of in vitro regeneration and genetic transformation expression and stability of transgenes modification of traits in almost all the important legumes, for example: soybean; peanut; pea; french bean; chick pea; pigeon pea; cowpea; mung bean; black gram; azuki bean; lentil; Lathyrus; lupinus; Lotus spp; Medicago spp; Trifolium spp; Winged bean; Guar; and tree legumes for their improvement.

Keywords

DNA Expression bean biodiversity biotechnology genetics morphogenesis nitrogen pea transgen

Editors and affiliations

  • Pawan K. Jaiwal
    • 1
  • Rana P. Singh
    • 1
  1. 1.Department of BiosciencesM.D. UniversityRohtakIndia

Bibliographic information

  • DOI https://doi.org/10.1007/978-94-017-0139-6
  • Copyright Information Springer Science+Business Media B.V. 2003
  • Publisher Name Springer, Dordrecht
  • eBook Packages Springer Book Archive
  • Print ISBN 978-90-481-6369-4
  • Online ISBN 978-94-017-0139-6
  • Series Print ISSN 1569-268X
  • About this book