Advertisement

Biology of Fresh Waters

  • Peter S. Maitland

Part of the Tertiary Level Biology book series (TLB)

Table of contents

  1. Front Matter
    Pages i-xi
  2. Peter S. Maitland
    Pages 1-33
  3. Peter S. Maitland
    Pages 34-67
  4. Peter S. Maitland
    Pages 68-97
  5. Peter S. Maitland
    Pages 98-122
  6. Peter S. Maitland
    Pages 123-148
  7. Peter S. Maitland
    Pages 149-175
  8. Peter S. Maitland
    Pages 176-200
  9. Peter S. Maitland
    Pages 201-231
  10. Peter S. Maitland
    Pages 232-256
  11. Back Matter
    Pages 257-276

About this book

Introduction

In the decade since the first edition of this book was published advances have been made in our knowledge of the fresh waters of the world, espe­ cially in understanding many of the processes involved in their functioning as systems and in countering the problems created by human activities. New problems too, many of an international nature, have loomed during this period-of which global warming and the acidification offresh waters in many parts of the world are notable examples. In addition, much has now been published concerning the aquatic flora, fauna and ecology of previously poorly known geographic areas, notably Australasia. The second edition of this book is a revision which updates the text in the light of recent advances in our knowledge of freshwater biology. Inevitably, in an elementary volume such as this, the treatment of many of the basic principles and processes remains the same. However, several new sections are included covering a range of topics such as acid deposition and the acidification process, bacterial decomposition and aquaculture. The book includes many new references and suggestions for up-to-date reading in particular topics. The objective of the second edition remains the same as that of the first. It is intended as a basic introduction to the major aspects of freshwater biology at a level suitable for undergraduates. It should also prove useful, as apparently did the first edition,Jo professional workers in related fields, e.g. water engineers and chemists, aquaculturists and planners.

Keywords

biology

Authors and affiliations

  • Peter S. Maitland
    • 1
  1. 1.Fish Conservation CentreStirlingUK

Bibliographic information

  • DOI https://doi.org/10.1007/978-94-011-7852-5
  • Copyright Information Springer Science+Business Media B.V. 1990
  • Publisher Name Springer, Dordrecht
  • eBook Packages Springer Book Archive
  • Print ISBN 978-94-011-7854-9
  • Online ISBN 978-94-011-7852-5
  • Buy this book on publisher's site