Modern Methods of Food Analysis

  • Kent K. Stewart
  • John R. Whitaker

Part of the ift Basic Symposium Series book series (IFTBSS)

Table of contents

  1. Front Matter
    Pages i-xx
  2. Harry L. Pardue
    Pages 1-28
  3. G. R. Beecher, J. T. Vanderslice
    Pages 29-55
  4. Raymond E. Dessy
    Pages 57-69
  5. James M. Harnly, Wayne R. Wolf, Nancy J. Miller-Ihli
    Pages 101-128
  6. Karl H. Norris
    Pages 167-186
  7. J. M. Jay
    Pages 227-263
  8. Gary A. Reineccius
    Pages 293-317
  9. Walter Jennings
    Pages 319-338
  10. Back Matter
    Pages 407-421

About this book


This Symposium on Modern Methods of Food Analysis was the sev­ enth in a series of basic symposia, begun in 1976, on topics of major importance to food scientists and food technologists. The Symposium, sponsored jointly by the Institute of Food Technologists and the In­ ternational Union of Food Science and Technology, was held June 17 and 18, 1983, in New Orleans immediately prior to the 43rd annual 1FT meeting. Like the other six basic symposia, the program brought together outstanding speakers, from biochemistry, chemistry, food science, microbiology and nutrition, who are at the cutting edge of their specialty, and provided a setting where they could interact with each other and with the participants. The Symposium and this book are dedicated to the memory of George F. Stewart (1908-1982) who made so many important contributions to the field of food science, including that of food analysis. Bernard S. Schweigert has documented George F. Stewart's contributions in the Dedication of this book.



Editors and affiliations

  • Kent K. Stewart
    • 1
  • John R. Whitaker
    • 2
  1. 1.Department of Food Science and TechnologyVirginia Polytechnic Institute and State UniversityBlacksburgUSA
  2. 2.Department of Food Science and TechnologyUniversity of CaliforniaDavisUSA

Bibliographic information

  • DOI
  • Copyright Information Springer Science+Business Media B.V. 1984
  • Publisher Name Springer, Dordrecht
  • eBook Packages Springer Book Archive
  • Print ISBN 978-94-011-7381-0
  • Online ISBN 978-94-011-7379-7
  • Buy this book on publisher's site