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World Protein Resources

  • Authors
  • Allen Jones

Table of contents

  1. Front Matter
    Pages i-vii
  2. Introduction to Proteins

    1. Front Matter
      Pages 1-1
    2. Allen Jones
      Pages 3-4
    3. Allen Jones
      Pages 5-16
    4. Allen Jones
      Pages 17-30
    5. Allen Jones
      Pages 31-34
    6. Allen Jones
      Pages 35-42
    7. Allen Jones
      Pages 47-49
    8. Allen Jones
      Pages 50-54
    9. Allen Jones
      Pages 55-60
  3. Animal Proteins

    1. Front Matter
      Pages 61-61
    2. Allen Jones
      Pages 63-96
    3. Allen Jones
      Pages 97-106
    4. Allen Jones
      Pages 107-118
    5. Allen Jones
      Pages 119-152
  4. Vegetable Proteins

    1. Front Matter
      Pages 153-153
    2. Allen Jones
      Pages 155-160
    3. Allen Jones
      Pages 161-166
    4. Allen Jones
      Pages 167-182
    5. Allen Jones
      Pages 183-185
    6. Allen Jones
      Pages 186-196
    7. Allen Jones
      Pages 197-199
    8. Allen Jones
      Pages 200-202
    9. Allen Jones
      Pages 203-208
    10. Allen Jones
      Pages 209-216
  5. Microbial Proteins

    1. Front Matter
      Pages 217-217
    2. Allen Jones
      Pages 219-222
    3. Allen Jones
      Pages 223-227
    4. Allen Jones
      Pages 228-247
    5. Allen Jones
      Pages 248-256
    6. Oil
      Allen Jones
      Pages 257-261
  6. Protein Economics

    1. Front Matter
      Pages 263-263
    2. Allen Jones
      Pages 275-279
    3. Allen Jones
      Pages 280-288
    4. Allen Jones
      Pages 289-308
    5. Allen Jones
      Pages 309-318
    6. Allen Jones
      Pages 319-361
    7. Allen Jones
      Pages 362-374
  7. Back Matter
    Pages 375-381

About this book

Introduction

Protein is the origin. foundation and essential component of life and of human activity. It is an emotive subject and any claim. statement or opinion is sensitive to attack from experts and others who have a restricted experience or are subjects of commercial or political pressure. Many of the facts. opinions and forecasts are disputed and may be disproved in due course. As presented. they are true as far as is known but may represent little more than majority impression at the time of writing. Changes in the seventies are rapid. drastic and mainly unantici­ pated. At any time there could be a comprehensively influential discovery or incident which could alter the entire pattern of protein supply and demand. Scientific and academic statements in this book may be criticised by purists but it is to be appreciated that the book is intended for universal appreciation. Statements are written to be understood within the context. If the author offends by slightly bending the rules of scientific presen­ tation. or by making a claim which might not prove absolutely accurate if all factors are analysed. he makes no apology. When everybody in the world has a full belly and a contented mind there will be time to argue about details. At present. we need an extra 20 million tons of protein per year. If this book helps to find it the author will be happy.

Keywords

allergy bacteria chemistry diet distribution economics fungi genetics minerals production protein proteins

Bibliographic information

  • DOI https://doi.org/10.1007/978-94-011-7161-8
  • Copyright Information Springer Science+Business Media B.V. 1974
  • Publisher Name Springer, Dordrecht
  • eBook Packages Springer Book Archive
  • Print ISBN 978-94-011-7163-2
  • Online ISBN 978-94-011-7161-8
  • Buy this book on publisher's site