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Economics of Food Safety

  • Julie A. Caswell

Table of contents

  1. Front Matter
    Pages i-ix
  2. Modeling Consumer Demand for Food Safety and Nutrition

    1. Front Matter
      Pages 1-1
    2. David M. Smallwood, James R. Blaylock
      Pages 3-27
  3. Application of Risk Assessment Methodology to Food Safety

  4. Measurement of Consumer Response to Safety and Health Information

    1. Front Matter
      Pages 153-153
    2. Warren P. Preston, Anya M. McGuirk, Gerald M. Jones
      Pages 189-210
    3. Pauline M. Ippolito, Alan D. Mathios
      Pages 211-246
  5. Analysis of the Supply of Food Safety

    1. Front Matter
      Pages 271-271
    2. Julie A. Caswell, Gary V. Johnson
      Pages 273-297
    3. Michael T. French, Dierdre M. Neighbors
      Pages 299-325
    4. Josephine A. Mauskopf, Chris C. Chapman
      Pages 327-354
  6. Back Matter
    Pages 355-356

About this book

Introduction

Public concern about the safety and healthfulness of the food supply grew markedly during the 1980s. Numerous government, academic, interest group, and media reports questioning the adequacy of the food safety regulatory system formed the basis for this increase in concern. While public concern focused most directly on pesticide residues in food, scientists emphasized the risks of illness associated with microbiological contamination of food. Much additional attention was focused on the food supply as a result of the striking consensus on dietary recommendations that emerged in the late 1980s based on increased scientific knowledge of linkages between diet and health. Relatively little research on the economic aspects of food safety and nutrition issues had been conducted up to the mid-1980s. These aspects are complex. On the consumer demand side, they include consumers' perceptions of the risks associated with particular food products, how demographic characteristics influence consumers' processing of risk information and subsequent changes in food demand behavior, and the monetary value consumers might place on changes in the risk profiles of products. The economic benefits and costs associated with current food consumption patterns are a major determinant of demand for improved food safety and dietary change through government regulation. While a more complete picture of risks, benefits, and costs has been emerging recently, much is yet unknown.

Keywords

Demographic Characteristic attention behavior complex compliance consumption demography food safety health information media nutrition perception research safety

Editors and affiliations

  • Julie A. Caswell
    • 1
  1. 1.Department of Resource EconomicsUniversity of Massachusetts at AmherstAmherstUSA

Bibliographic information

  • DOI https://doi.org/10.1007/978-94-011-7076-5
  • Copyright Information Springer Science+Business Media B.V. 1991
  • Publisher Name Springer, Dordrecht
  • eBook Packages Springer Book Archive
  • Print ISBN 978-94-011-7078-9
  • Online ISBN 978-94-011-7076-5
  • Buy this book on publisher's site