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The Dynamics of Fine Powders

  • K. Rietema

Part of the Elsevier Handling and Processing of Solids Series book series (HPSS)

Table of contents

  1. Front Matter
    Pages i-xii
  2. K. Rietema
    Pages 1-18
  3. K. Rietema
    Pages 19-38
  4. K. Rietema
    Pages 39-64
  5. K. Rietema
    Pages 122-136
  6. K. Rietema
    Pages 151-161
  7. K. Rietema
    Pages 162-186
  8. K. Rietema
    Pages 187-228
  9. K. Rietema
    Pages 229-258
  10. Back Matter
    Pages 259-262

About this book

Introduction

flour, potato starch, cracking catalyst, sand, and gravel, one will probably agree that the first four materials definitely are powders and the last one certainly is not. Whether one would call sand a powder probably depends on the partiele size and on personal Vlews. When the astronaut Neil Armstrong returned to the Earth from his trip on the surface of the Moon, he stated: 'The surface is fine and powdery. I can kick it up loosely with my toe. It does adhere in fine layers like powdered charcoal to the sole and inside of my boots. I only go in a small fraction of an inch, but I can see the footprints of my boots and the treads in the fine sandy partieles. ' These words elearly show that the behaviour of powders de­ pends on the circumstances. In wh at respects are those on the Moon different from those on the Earth? (1) The gravitational force on the surface of the Moon is only one-sixth of that on the Earth. (2) There is no gas on the Moon. The latter aspect means that any water brought there would evaporate and disappear immediately, hence powders on the Moon will always be perfect1y dry so that cohesion between the separate partieles due to liquid bridges will be zero.

Keywords

deformation elasticity liquid material mechanics

Authors and affiliations

  • K. Rietema
    • 1
  1. 1.En SonThe Netherlands

Bibliographic information

  • DOI https://doi.org/10.1007/978-94-011-3672-3
  • Copyright Information Springer Science+Business Media B.V. 1991
  • Publisher Name Springer, Dordrecht
  • eBook Packages Springer Book Archive
  • Print ISBN 978-1-85166-594-5
  • Online ISBN 978-94-011-3672-3
  • Buy this book on publisher's site