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The Groundnut Crop

A scientific basis for improvement

  • J. Smartt

Part of the World Crop Series book series

Table of contents

  1. Front Matter
    Pages i-xviii
  2. W. J. Florkowski
    Pages 1-23
  3. R. O. Hammons
    Pages 24-42
  4. V. Ramanatha Rao, U. R. Murty
    Pages 43-95
  5. A. K. Singh, C. E. Simpson
    Pages 96-137
  6. Peter Coolbear
    Pages 138-172
  7. G. P. Savage, J. I. Keenan
    Pages 173-213
  8. G. J. Gascho, J. G. Davis
    Pages 214-254
  9. J. Sprent
    Pages 255-280
  10. G. C. Wright, R. C. Nageswara Rao
    Pages 281-335
  11. K. J. Middleton, S. Pande, S. B. Sharma, D. H. Smith
    Pages 336-394
  12. J. A. Wightman, G. V. Ranga Rao
    Pages 395-479
  13. J. J. K. B. Asiedu
    Pages 480-508
  14. J. I. Keenan, G. P. Savage
    Pages 509-551
  15. T. G. Isleib, J. C. Wynne, S. N. Nigam
    Pages 552-623
  16. B. G. Cook, I. C. Crosthwaite
    Pages 624-663
  17. J. Smartt
    Pages 700-720
  18. Back Matter
    Pages 721-734

About this book

Introduction

Groundnuts (peanuts) are of great economic importance internationally. This book provides thorough coverage of all aspects of the crop, each chapter being written by experts in particular areas. The book will be invaluable to all those involved with the group, particularly agronomists, plant scientists and food scientists.

Keywords

Aflatoxin development food morphology processing toxin

Editors and affiliations

  • J. Smartt
    • 1
  1. 1.Department of BiologySouthampton UniversityUK

Bibliographic information

  • DOI https://doi.org/10.1007/978-94-011-0733-4
  • Copyright Information Springer Science+Business Media B.V. 1994
  • Publisher Name Springer, Dordrecht
  • eBook Packages Springer Book Archive
  • Print ISBN 978-94-010-4315-1
  • Online ISBN 978-94-011-0733-4
  • Buy this book on publisher's site