Essential Biochemistry, Endocrinology and Nutrition

  • Authors
  • D. F. Horrobin

Table of contents

  1. Front Matter
    Pages i-v
  2. D. F. Horrobin
    Pages 1-4
  3. D. F. Horrobin
    Pages 5-18
  4. D. F. Horrobin
    Pages 19-23
  5. D. F. Horrobin
    Pages 24-27
  6. D. F. Horrobin
    Pages 28-32
  7. D. F. Horrobin
    Pages 33-41
  8. D. F. Horrobin
    Pages 42-49
  9. D. F. Horrobin
    Pages 50-59
  10. D. F. Horrobin
    Pages 60-75
  11. D. F. Horrobin
    Pages 76-83
  12. D. F. Horrobin
    Pages 84-90
  13. D. F. Horrobin
    Pages 91-96
  14. D. F. Horrobin
    Pages 97-105
  15. D. F. Horrobin
    Pages 106-111
  16. Back Matter
    Pages 113-120

About this book


Biochemistry is the study of the chemistry of living organisms, of the ways in which food is used to serve all the many needs of the body. Biochemistry is closely connected with nutrition, the study of the types and amounts of various materials required in the diet. Biochemistry is also inextricably int~rtwined with endo­ crinology, the study of hormones, for most of the hormones exert their actions by altering the behaviour of chemical reactions within the body. The central problem in biochemistry is that of the supply of energy. Energy is needed for a multitude of purposes of which muscular activity is the best known. Energy is required for digestion, and for the functioning of the kidney, the liver, the brain and all the other organs in the body. Energy is also essential for the building up of the complex organic molecules of which the body is con­ structed. Ultimately, most of the energy utilized on earth comes from the sun. Plants are able to tap this energy source directly by the process of photosynthesis. By using pigments, notably the green chlorophyll, plants can trap the energy of sunlight and use it to build up complex substances such as fat, carbohydrate, protein and nucleic acids. The only raw materials required are carbon dioxide, water and simple inorganic substances such as nitrates which can be extracted from the soil.


biochemistry endocrinology nutrition

Bibliographic information

  • DOI
  • Copyright Information Springer Science+Business Media B.V. 1971
  • Publisher Name Springer, Dordrecht
  • eBook Packages Springer Book Archive
  • Print ISBN 978-0-85200-025-0
  • Online ISBN 978-94-010-2944-5
  • Buy this book on publisher's site