Advertisement

The Biochemistry of the Carotenoids

Volume II Animals

  • T. W. Goodwin

Table of contents

  1. Front Matter
    Pages i-xvi
  2. T. W. Goodwin
    Pages 1-21
  3. T. W. Goodwin
    Pages 22-34
  4. T. W. Goodwin
    Pages 35-41
  5. T. W. Goodwin
    Pages 52-63
  6. T. W. Goodwin
    Pages 64-96
  7. T. W. Goodwin
    Pages 97-121
  8. T. W. Goodwin
    Pages 122-153
  9. T. W. Goodwin
    Pages 154-159
  10. T. W. Goodwin
    Pages 160-172
  11. T. W. Goodwin
    Pages 173-195
  12. Back Matter
    Pages 197-224

About this book

Introduction

des Plantes (Hermann, Paris), and in 1935 by Lederer's Les Carotenoides des Animaux (Hermann, Paris). Since then a survey such as the present one has not appeared. In order to present a full picture, much of the pre-1934 work has been reconsidered and, as far as is known, every important contribution which has appeared since that date has been discussed. Two peripheral aspects ofthe subject have, however, been omitted, namely (a) the qualita­ tive and quantitative changes which the carotenoids of plant materials undergo in storage or during processing into food and (b) the carotene (pro-vitamin A) requirements of different animal species; it was felt that the former, about which a great deal has been written, was too technological to be suitable for inclusion in the present volume, whilst the latter is more suitable for a monograph on vitamin A. The very wide distribution of the carotenoids in Nature suggests that, in spite of the superficially diverse functions ascribed to them in different living tissues, there may be some factor or property through which all these functions will eventually be correlated; any suggestion as to the nature of this common property can perhaps come most readily from a comparative approach. Apart from critically surveying the literature this book has been constructed so as to focus attention on comparative data and their possible implications.

Keywords

biochemistry metabolism protein proteins synthesis

Authors and affiliations

  • T. W. Goodwin
    • 1
  1. 1.University of LiverpoolUK

Bibliographic information

  • DOI https://doi.org/10.1007/978-94-009-5542-4
  • Copyright Information Springer Science+Business Media B.V. 1984
  • Publisher Name Springer, Dordrecht
  • eBook Packages Springer Book Archive
  • Print ISBN 978-94-010-8945-6
  • Online ISBN 978-94-009-5542-4
  • Buy this book on publisher's site