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The Rumen Microbial Ecosystem

  • P. N. Hobson
  • C. S. Stewart

Table of contents

  1. Front Matter
    Pages i-xxii
  2. P. N. Hobson
    Pages 1-9
  3. C. S. Stewart, H. J. Flint, M. P. Bryant
    Pages 10-72
  4. A. G. Williams, G. S. Coleman
    Pages 73-139
  5. C. G. Orpin, K. N. Joblin
    Pages 140-195
  6. J. B. Russell, R. J. Wallace
    Pages 246-282
  7. R. J. Wallace, R. Onodera, M. A. Cotta
    Pages 283-328
  8. A. Chesson, C. W. Forsberg
    Pages 329-381
  9. C. G. Harfoot, G. P. Hazlewood
    Pages 382-426
  10. R. M. Teather, M. A. Hefford, R. J. Forster
    Pages 427-466
  11. M. J. Wolin, T. L. Miller, C. S. Stewart
    Pages 467-491
  12. K.-J. Cheng, T. A. McAllister
    Pages 492-522
  13. T. G. Nagaraja, C. J. Newbold, C. J. van Nevel, D. I. Demeyer
    Pages 523-632
  14. K. A. Dawson, M. A. Rasmussen, M. J. Allison
    Pages 633-660
  15. P. N. Hobson, G. Fonty
    Pages 661-684
  16. D. Sauvant
    Pages 685-708
  17. Back Matter
    Pages 709-719

About this book

Introduction

The Preface to the first edition of this book explained the reasons for the publication of a comprehensive text on the rumen and rumen microbes in 1988. The microbes of the ruminant's forestomach and those in related organs in other animals and birds provide the means by which herbivorous animals can digest and obtain nutriment from vegetation. In turn, humans have relied, and still do rely, on herbivores for much of their food, clothing and motive power. Herbivores also form the food of carnivorous animals and birds in the wild. The importance of the rumen microorganisms is thus apparent. But, while a knowledge of rumen organisms is not strictly neces­ sary for the normal, practical feeding of farm animals, in recent years there has been much more emphasis on increasing the productivity of domesti­ cated animals and in rearing farm animals on unusual feedstuffs. Here, a knowledge of the reactions of the rumen flora, and the limits to these reactions, can be invaluable. In addition, anaerobic rumen-type microor­ ganisms are found in the intestines of omnivores, including humans, and can be implicated in diseases of humans and animals. They are also found in soils and natural waters, where they playa part in causing pollution and also in reducing it, while the same organisms confined in artificial systems are essential for the purification of sewage and other polluting and toxic wastes.

Keywords

Fermentation Polysaccharide Protozoa Toxin development ecosystem metabolism microbe reaction

Editors and affiliations

  • P. N. Hobson
    • 1
  • C. S. Stewart
    • 2
  1. 1.Department of Molecular and Cell BiologyUniversity of AberdeenUK
  2. 2.The Nutrition DivisionThe Rowett Research InstituteUK

Bibliographic information

  • DOI https://doi.org/10.1007/978-94-009-1453-7
  • Copyright Information Springer Science+Business Media B.V. 1997
  • Publisher Name Springer, Dordrecht
  • eBook Packages Springer Book Archive
  • Print ISBN 978-94-010-7149-9
  • Online ISBN 978-94-009-1453-7
  • Buy this book on publisher's site