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An Introduction to Agricultural Biochemistry

  • J. M. Chesworth
  • T. Stuchbury
  • J. R. Scaife
Book

Table of contents

  1. Front Matter
    Pages i-xx
  2. The Cell and Cellular Constituents

    1. Front Matter
      Pages 1-1
    2. J. M. Chesworth, T. Stuchbury, J. R. Scaife
      Pages 3-10
    3. J. M. Chesworth, T. Stuchbury, J. R. Scaife
      Pages 11-18
    4. J. M. Chesworth, T. Stuchbury, J. R. Scaife
      Pages 19-34
    5. J. M. Chesworth, T. Stuchbury, J. R. Scaife
      Pages 35-49
    6. J. M. Chesworth, T. Stuchbury, J. R. Scaife
      Pages 51-70
    7. J. M. Chesworth, T. Stuchbury, J. R. Scaife
      Pages 71-93
    8. J. M. Chesworth, T. Stuchbury, J. R. Scaife
      Pages 95-104
    9. J. M. Chesworth, T. Stuchbury, J. R. Scaife
      Pages 105-131
    10. J. M. Chesworth, T. Stuchbury, J. R. Scaife
      Pages 133-138
  3. Metabolism

    1. Front Matter
      Pages 139-139
    2. J. M. Chesworth, T. Stuchbury, J. R. Scaife
      Pages 141-147
    3. J. M. Chesworth, T. Stuchbury, J. R. Scaife
      Pages 149-159
    4. J. M. Chesworth, T. Stuchbury, J. R. Scaife
      Pages 161-171
    5. J. M. Chesworth, T. Stuchbury, J. R. Scaife
      Pages 173-192
    6. J. M. Chesworth, T. Stuchbury, J. R. Scaife
      Pages 193-199
    7. J. M. Chesworth, T. Stuchbury, J. R. Scaife
      Pages 201-206
    8. J. M. Chesworth, T. Stuchbury, J. R. Scaife
      Pages 207-216
    9. J. M. Chesworth, T. Stuchbury, J. R. Scaife
      Pages 217-235
    10. J. M. Chesworth, T. Stuchbury, J. R. Scaife
      Pages 237-250
    11. J. M. Chesworth, T. Stuchbury, J. R. Scaife
      Pages 251-277
    12. J. M. Chesworth, T. Stuchbury, J. R. Scaife
      Pages 279-290
    13. J. M. Chesworth, T. Stuchbury, J. R. Scaife
      Pages 291-311
    14. J. M. Chesworth, T. Stuchbury, J. R. Scaife
      Pages 313-331
  4. Strategies for Processing of Nutrients in Plants

    1. Front Matter
      Pages 333-333
    2. J. M. Chesworth, T. Stuchbury, J. R. Scaife
      Pages 335-342
    3. J. M. Chesworth, T. Stuchbury, J. R. Scaife
      Pages 343-352
    4. J. M. Chesworth, T. Stuchbury, J. R. Scaife
      Pages 353-357
    5. J. M. Chesworth, T. Stuchbury, J. R. Scaife
      Pages 359-366
    6. J. M. Chesworth, T. Stuchbury, J. R. Scaife
      Pages 367-392
  5. Strategies for Processing of Nutrients in Animals

    1. Front Matter
      Pages 393-393
    2. J. M. Chesworth, T. Stuchbury, J. R. Scaife
      Pages 395-411
    3. J. M. Chesworth, T. Stuchbury, J. R. Scaife
      Pages 413-420
    4. J. M. Chesworth, T. Stuchbury, J. R. Scaife
      Pages 421-445
    5. J. M. Chesworth, T. Stuchbury, J. R. Scaife
      Pages 447-457
    6. J. M. Chesworth, T. Stuchbury, J. R. Scaife
      Pages 459-469
  6. Back Matter
    Pages 471-490

About this book

Introduction

Agricultural Biochemistry will provide an introduction to the subject of biochemistry from a perspective that will be particularly applicable to agricultural scientists. It will focus on the chemistry of plant and animal metabolism and the biomolecules that are involved in these pathways and then go on to discuss strategies plants and animals adopt for processing of nutrients, the adaptation of these organisms to environmental conditions and the ways in which new genetic engineering techniques can be used to manipulate growth.

Keywords

Assimilat Phosphor cloning fruit genetic engineering metabolism temperature

Authors and affiliations

  • J. M. Chesworth
    • 1
    • 2
  • T. Stuchbury
    • 1
  • J. R. Scaife
    • 1
  1. 1.Department of AgricultureUniversity of AberdeenUK
  2. 2.Mar Technical ServicesHuntlyUK

Bibliographic information

  • DOI https://doi.org/10.1007/978-94-009-1441-4
  • Copyright Information Springer Science+Business Media B.V. 1998
  • Publisher Name Springer, Dordrecht
  • eBook Packages Springer Book Archive
  • Print ISBN 978-0-412-64390-3
  • Online ISBN 978-94-009-1441-4
  • Buy this book on publisher's site