© 2014

Molluscan Shellfish Safety

  • Gilbert Sauvé

Table of contents

  1. Front Matter
    Pages i-xxvi
  2. Management and Regulation/Gestion et la réglementation

    1. Front Matter
      Pages 13-13
    2. J. Haure, J. Hussenot, F. Buzin, Patrick Lassus, C. Marcaillou, F. Mondeguer et al.
      Pages 25-38
    3. Dinorah Medina, Alejandra Beatriz Goya, Claudia Rozas
      Pages 39-46
    4. Ulysses M. Montojo, Marc Lawrence J. Romero, Ronald Jefferson A. Narceda, Noime S. Walican
      Pages 47-63
    5. Nathalie Wesolek, François-Gilles Carpentier, Dominique Parent-Massin, Alain-Claude Roudot
      Pages 89-100
  3. Health Risk Assessment/Évaluation de risques à la santé

    1. Front Matter
      Pages 101-101
    2. Hajime Toyofuku
      Pages 129-136
    3. Reivin T. Vinarao, Gielenny M. Salem, Rosario J. Ragaza
      Pages 137-154
  4. Enteric Viruses/Virus entériques

    1. Front Matter
      Pages 155-155
    2. D. Polo, C. Álvarez, J. Díez, C. F. Manso, M. Angulo, M. L. Vilariño et al.
      Pages 165-175
    3. Gary P. Richards, Gail E. Greening
      Pages 177-183
  5. Chemical Analytical Methods/Méthodes d’analyse chimique

    1. Front Matter
      Pages 185-185

About this book


In a time of rapid climatic, industrial and technological changes in molluscan shellfish producing and exporting regions, it is of the utmost importance to keep a keen eye on developing trends. This collection of recent research in molluscan shellfish safety, risk assessment, risk management, regulation and analytical methods presented at the 8th ICMSS (International Conference on Molluscan Shellfish Safety) offers valuable insights in the latest scientific findings.


Analytical Methods Bivalve Shellfish Contamination Marine Toxins Pathogens in Bivalves Risk Assessment

Editors and affiliations

  • Gilbert Sauvé
    • 1
  1. 1.Canadian Food Inspection AgencyOttawaCanada

Bibliographic information