Book 2014

Molluscan Shellfish Safety

Editors:

ISBN: 978-94-007-6587-0 (Print) 978-94-007-6588-7 (Online)

Table of contents (21 chapters)

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  1. Front Matter

    Pages i-xxvi

  2. No Access

    Chapter

    Pages 1-12

    Recent International Efforts to Improve Bivalve Molluscan Shellfish Safety

  3. Management and Regulation/Gestion et la réglementation

    1. Front Matter

      Pages 13-13

    2. No Access

      Chapter

      Pages 15-23

      Evolution of PSP Toxicity in Shellfish from the Beagle Channel (Tierra del Fuego, Argentina): An Overview

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      Chapter

      Pages 25-38

      Storage and Detoxification of Bivalve Molluscs as a Tool in a Marketing Strategy

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      Chapter

      Pages 39-46

      Molluscan Shellfish Safety in South America

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      Chapter

      Pages 47-63

      Mitigating the Impacts of Paralytic Shellfish Poisoning During Harmful Algal Bloom Episodes in the Philippines

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      Chapter

      Pages 65-71

      New Zealand Aquaculture Industry Initiative: Collingwood Case Study

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      Chapter

      Pages 73-87

      Regulatory Perspective in Translating Science into Policy: Challenges in Utilizing Risk Assessment for the Elaboration of Codex Standards of Shellfish Safety

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      Chapter

      Pages 89-100

      Defining a Sampling Strategy for Okadaic Acid (OA) Toxins in Shellfish to Determine the Human Health Status of a Growing Area

  4. Health Risk Assessment/Évaluation de risques à la santé

    1. Front Matter

      Pages 101-101

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      Chapter

      Pages 103-110

      Contribution of Shellfish Consumption to the Dietary Exposure of the French Population to Chemical Contaminants

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      Chapter

      Pages 111-128

      Probabilistic Exposure Assessment to Phycotoxins by Recreational Shellfish Harvesters: Results and Influence of Shellfish Species and the Cooking Process

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      Chapter

      Pages 129-136

      Vibrio parahaemolyticus Risk Management in Japan

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      Chapter

      Pages 137-154

      Distribution of Cd, Pb, As and Hg in Oyster Tissue, Sediment and Water in Lingayen Gulf, Philippines

  5. Enteric Viruses/Virus entériques

    1. Front Matter

      Pages 155-155

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      Chapter

      Pages 157-164

      Proposed Draft Guidelines for the Application of General Principles of Food Hygiene to Control of Viruses in Food

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      Chapter

      Pages 165-175

      Bioaccumulation and Removal Dynamics of Murine Norovirus in Manila Clams (Venerupis philippinarum) and Mussels (Mytilus galloprovincialis)

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      Chapter

      Pages 177-183

      Detection of Enteric Viruses in Shellfish

  6. Chemical Analytical Methods/Méthodes d’analyse chimique

    1. Front Matter

      Pages 185-185

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      Chapter

      Pages 187-196

      Searching for Internal Standard for Chemical Routine Analysis of Lipophilic Shellfish Toxins

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      Chapter

      Pages 197-204

      Effect of Dilution Rate on Azadinium spinosum and Azaspiracid (AZA) Production in Pilot Scale Photobioreactors for the Harvest of AZA1 and -2

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      Chapter

      Pages 205-213

      A Comparison of Assay Techniques for the Analysis of Diarrhetic Shellfish Poisoning Toxins in Shellfish

  7. Metabolism of Toxins in Molluscan Shellfish/Métabolisme des toxines dans les coquillages

    1. Front Matter

      Pages 215-215

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      Chapter

      Pages 217-225

      Accumulation of Okadaic Acid and Detoxifying Enzymes in the Digestive Gland of Mytilus galloprovincialis During Exposure to DSP

  8. Chemical Contaminants/Polluants chimiques

    1. Front Matter

      Pages 227-227

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      Chapter

      Pages 229-238

      In Vitro Toxicity and Histopathological Effects Induced in the Mantle Tissue of Males of Mytilus galloprovincialis During Short-Term Exposure to a Tar Mixture

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