Advertisement

Olfaction and Taste XI

Proceedings of the 11th International Symposium on Olfaction and Taste and of the 27th Japanese Symposium on Taste and Smell. Joint Meeting held at Kosei-nenkin Kaikan, Sapporo, Japan, July 12–16, 1993

  • Kenzo Kurihara
  • Noriyo Suzuki
  • Hisashi Ogawa

Table of contents

  1. Front Matter
    Pages i-xxvii
  2. Structure and Function of the Taste Bud and Olfactory Epithelium

    1. Front Matter
      Pages 1-1
    2. Taste Bud

      1. Tsuneo Fujita
        Pages 2-4
      2. Sumio Yoshie, Chikashi Wakasugi, Hiroaki Kanazawa, Tsuneo Fujita
        Pages 5-8
      3. John C. Kinnamon, Martha M. McPheeters, Sue C. Kinnamon
        Pages 9-12
      4. Bruce Oakley, Anne Lawton, Lianna Wong, Chunxiao Zhang
        Pages 16-19
      5. Eiko Honda, Kuniaki Toyoshima, Teruyuki Hirakawa, Satoshi Nakahara
        Pages 20-20
      6. Masako Takeda, Yuko Suzuki, Nobuko Obara, Yasuko Nagai
        Pages 22-22
      7. Hiroaki Kanazawa, Sumio Yoshie, Tsuneo Fujita
        Pages 25-25
    3. Olfactory Epithelium

      1. Winrich Breipohl, Tomonori Naguro, Daniel Grandt, Alan Mackay-Sim, Oliver Leip, Klaus Reutter
        Pages 27-31
      2. Fernando Miragall, Marian Kremer, Rolf Dermietzel
        Pages 32-35
      3. Anne L. Calof, Murali D. Adusumalli, Melinda K. DeHamer, Jose L. Guevara, Jeff S. Mumm, Sara J. Whitehead et al.
        Pages 36-40
      4. Yuko Suzuki, Masako Takeda
        Pages 41-44
      5. Albert I. Farbman, Judith A. Buchholz, Richard C. Bruch
        Pages 45-48
      6. Keiko Suzuki, Kazushige Ogawa, Kazuyuki Taniguchi
        Pages 49-49
      7. Takaki Miwa, Tetsuji Moriizumi, Hideo Sakashita, Toshiaki Tsukatani, Yasuyuki Kimura, Mitsuru Furukawa
        Pages 50-50
      8. Kelli P. A. MacDonald, Gillian R. Bushell, Perry F. Barlett, Alan Mackay-Sim
        Pages 51-51
      9. Hideo Sakashita, Tetsuji Moriizumi, Yasuyuki Kimura, Mitsuru Furukawa
        Pages 52-52
      10. Harumi Saito, Kazushige Ogawa, Kazuyuki Taniguchi
        Pages 53-53
      11. Junko Yoshida, Toshiya Osada, Yuji Mori, Masumi Ichikawa
        Pages 54-55
  3. Taste Transduction

    1. Front Matter
      Pages 59-59
    2. Biochemical Events

      1. Susan K. McLaughlin, Peter J. McKinnon, Nancy Spickofsky, Robert F. Margolskee
        Pages 60-64
      2. Keiko Abe, Soichi Arai
        Pages 65-67
      3. Ichiro Matsuoka, Tetsuya Mori, Junko Aoki, Taiji Sato
        Pages 68-72
      4. D. Lynn Kalinoski, Andrew I. Spielman, John H. Teeter, Isabella Andreini, Joseph G. Brand
        Pages 73-76
      5. Paul M. Hwang, Seth Blackshaw, Xiao J. Li, Solomon H. Snyder
        Pages 77-81
      6. Andrew I. Spielman, Steven DeMyer, Gloria Turner, Joseph G. Brand
        Pages 82-82
      7. Hajimu Uebayashi, Kousei Miwa, Keiichi Tonosaki
        Pages 83-84
      8. Yoshihisa Katsuragi, Kenzo Kurihara
        Pages 85-85
      9. Akiko Miyasaka, Toshiaki Imoto, Yuzo Ninomiya
        Pages 86-86
      10. Takashi Kumazawa, Nobuhiko Hayanari, Jun Tanaka, Harumichi Simizu
        Pages 87-87
      11. Nicolas Froloff, Annick Faurion, Patrick Mac Leod
        Pages 88-88
      12. Noritaka Sako, Takashi Kikuchi, Tsuyoshi Shimura, Takashi Yamamoto
        Pages 89-89
    3. Ionic Mechanisms

      1. John H. Teeter, Takenori Miyamoto, Diego Restrepo, Menekhem Zviman, Joseph G. Brand
        Pages 93-95
      2. Toshihide Sato, Yukio Okada, Takenori Miyamoto
        Pages 96-99
      3. Alexander M. Feigin, Joseph G. Brand, Yuzo Ninomiya, Bruce P. Bryant, Sergey M. Bezrukov, Paul A. Moore et al.
        Pages 104-107
      4. Takenori Miyamoto, Rie Fujiyama, Yukio Okada, Toshihide Sato
        Pages 108-108
      5. Rie Fujiyama, Takenori Miyamoto, Toshihide Sato
        Pages 109-109
      6. Yoshinori Uchida, Takenori Miyamoto, Toshihide Sato
        Pages 112-112

About these proceedings

Introduction

In this compendium of current studies on olfaction and taste - the most comprehensive yet to appear in this series - the chemical senses are elucidated from points of view ranging from anatomy, electrophysiology, molecular biology (especially chemoreceptor gene cloning), biochemistry, and psychophysics to the latest clinical and technological applications of chemosensory research. Specific topics include the structure and function of the tastebud and olfactory epithelium; the genetics and mechanisms of olfactory and taste transduction; the chemistry and function of flavor compounds; the psychophysics of taste and olfaction in daily human life; the brain mechanisms of coding, learning, and memory in olfaction and taste; the clinical assessment of taste and olfaction with special reference to aging and disorders; noninvasive measurements of human olfactory and taste responses for therapeutic purposes; artifical sensing devices; chemoreception in aquatic organisms and other species; and chemosensory transduction in insects. With its multidisciplinary approach, this volume will be an invaluable source of information not only for researchers, clinicians, and students but also for technologists in fields such as artificial sensing, perfumery, brewery, food chemistry, aquafarming, and agriculture.

Keywords

anatomy biochemistry biology genetics insects olfaction physiology psychophysics smell taste

Editors and affiliations

  • Kenzo Kurihara
    • 1
  • Noriyo Suzuki
    • 2
  • Hisashi Ogawa
    • 3
  1. 1.Faculty of Pharmaceutical SciencesHokkaido UniversitySapporo, 060Japan
  2. 2.Animal Behavior and Intelligence, Division of Biological Sciences, Graduate School of ScienceHokkaido UniversitySapporo, 060Japan
  3. 3.Department of PhysiologyKumamoto University School of MedicineKumamoto, 860Japan

Bibliographic information