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Biological Resource Management Connecting Science and Policy

  • Ervin Balázs
  • Ennio Galante
  • James M. Lynch
  • James S. Schepers
  • Jean-Pierre Toutant
  • Dietrich Werner
  • P. A. Th. J. Werry

Table of contents

  1. Front Matter
    Pages I-XV
  2. Ecotoxicology

    1. Front Matter
      Pages 1-1
    2. M. H. Ryder, Herdina, A. L. Juhasz, P. R. Harvey, I. L. Ross, K. M. Ophel-Keller et al.
      Pages 3-16
    3. K. Becker-Van Slooten, J. Tarradellas
      Pages 57-65
  3. Nutrients

    1. Front Matter
      Pages 67-67
    2. E. Galante
      Pages 69-70
    3. JS. Schepers, JF. Shanahan, A. Luchiari Jr
      Pages 129-135
  4. Managing Quality of Production

    1. Front Matter
      Pages 137-137
    2. A. Aguzzi
      Pages 155-162
    3. J. Jago, A. Fisher, P. Le Neindre
      Pages 163-171
    4. R. Powell
      Pages 173-184
  5. Biotechnology

    1. Front Matter
      Pages 185-185
    2. AS. Tsaftaris, AN. Polidoros, M. Karavangeli, I. Nianiou-Obeidat, P. Madesis, C. Goudoula
      Pages 187-203
    3. L. M. Houdebine
      Pages 205-212
    4. H. Nagashima
      Pages 213-217
    5. CP. Kubicek
      Pages 219-228
    6. Senator Kerrey, Josef Fulka, Allan King, Lazló Solti, Mark Tepfer, José-Antonio Vazquez-Boland
      Pages 229-234
  6. Beneficial Organisms

    1. Front Matter
      Pages 235-235
    2. P. Nannipieri, L. Falchini, L. Landi, G. Pietramellara
      Pages 237-255
    3. C. Alabouvette
      Pages 257-264
    4. JE. Beringer
      Pages 277-279
  7. Ecosystems

    1. Front Matter
      Pages 281-281
    2. DH. Wall, JM. Lynch
      Pages 283-290
    3. H. Kawashima, K. Okamoto, K. Ohga, JM. Lynch
      Pages 309-314
    4. JC. Munch, D. Werner
      Pages 315-317
  8. Back Matter
    Pages 319-327

About these proceedings

Introduction

Jointly published with INRA, Paris.

The application of new production methods in the food industry - genetic engineering in plants and animals - as well as recent crises over food-borne diseases have led consumers to a growing concern about science as an appropriate basis for developing sound agricultural policies. This book presents the discussion of scientists and politicians in the framework of an OECD programme conference on how to restore public trust in the application of new scientific achievements concerning food production.

Keywords

Agro-Politik Agro-ecology Agroökologie Landwirtschaft Lebensmittel Lebensmittel-Design agricultural research agriculture consumer food industry genetic engineering plants production sustainable agriculture transgene Organismen

Editors and affiliations

  • Ervin Balázs
    • 1
  • Ennio Galante
    • 2
  • James M. Lynch
    • 3
  • James S. Schepers
    • 4
  • Jean-Pierre Toutant
    • 5
  • Dietrich Werner
    • 6
  • P. A. Th. J. Werry
    • 7
  1. 1.Agricultural Biotechnology CenterGödöllóHungary
  2. 2.Institute for Plant BiosynthesisNational Research CouncilMilanItaly
  3. 3.School of Biological SciencesUniversity of SurreyGuildford, SurreyUK
  4. 4.Soil and Water Conservation ResearchUSDA, ARS, NPA University of NebraskaLincolnUSA
  5. 5.Laboratoire de Différenciation Cellulaire Et CroissanceINRAMontpellier Cedex 1France
  6. 6.Plant Physiology and General BotanyPhillips-University LahnbergeMarburgGermany
  7. 7.DLO-NLWageningenThe Netherlands

Bibliographic information

  • DOI https://doi.org/10.1007/978-3-662-04033-1
  • Copyright Information Springer-Verlag Berlin Heidelberg 2000
  • Publisher Name Springer, Berlin, Heidelberg
  • eBook Packages Springer Book Archive
  • Print ISBN 978-3-662-04035-5
  • Online ISBN 978-3-662-04033-1
  • Buy this book on publisher's site