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Agricultural Applications

  • Frank Kempken
Book

Part of the The Mycota book series (MYCOTA, volume 11)

Table of contents

  1. Front Matter
    Pages I-XVII
  2. Food and Fodder Production

    1. Front Matter
      Pages 1-1
    2. Jan Dijksterhuis, Robert A. Samson
      Pages 39-52
  3. Mycotoxins and Detoxification

    1. Front Matter
      Pages 53-53
    2. Julie K. Hicks, Kiminori Shimizu, Nancy P. Keller
      Pages 55-69
  4. Disease Control, Diagnostic, and Management

    1. Front Matter
      Pages 91-91
    2. Yigal Elad, Stanley Freeman
      Pages 93-109
    3. Harry C. Evans
      Pages 135-152
    4. Diana Fernandez, Thierry Langin
      Pages 171-192
    5. Kerstn Voigt, Johannes W. Wöstemeyer
      Pages 193-216
    6. Kerstin Voigt
      Pages 217-242
    7. Holger B. Deising, Sven Reimann, Andreas Peil, W. Eberhard Weber
      Pages 243-269
  5. Update on Host-Parasite Interactions

    1. Front Matter
      Pages 271-271
    2. Wolfgang Knogge
      Pages 289-310
    3. Daniel G. Panaccione, Richard D. Johnson, Jack B. Rasmussen, T. L. Friesen
      Pages 311-340
    4. Arjen ten Have, Klaus B. Tenberge, Jacques A. E. Benen, Paul Tudzynski, Jaap Visser, Jan A. L. van Kan
      Pages 341-358
    5. Jacques Mugnier
      Pages 359-373
  6. Back Matter
    Pages 375-388

About this book

Keywords

Aflatoxin Coevolution Fungi Mykologie Pathogen Pathogene Phytopathogen agriculture enzymes evolution food and fodder genetics plant pathogens plants toxin

Editors and affiliations

  • Frank Kempken
    • 1
  1. 1.Botanisches Institut Abteilung Botanische Genetik und MolekularbiologieChristian-Albrechts-Universität zu KielKielGermany

Bibliographic information

  • DOI https://doi.org/10.1007/978-3-662-03059-2
  • Copyright Information Springer-Verlag Berlin Heidelberg 2002
  • Publisher Name Springer, Berlin, Heidelberg
  • eBook Packages Springer Book Archive
  • Print ISBN 978-3-642-07650-3
  • Online ISBN 978-3-662-03059-2
  • Buy this book on publisher's site