Immobilized Biocatalysts

An Introduction

  • Winfried Hartmeier

Table of contents

  1. Front Matter
    Pages I-IX
  2. Theoretical Section

    1. Front Matter
      Pages 1-1
    2. Winfried Hartmeier
      Pages 3-21
    3. Winfried Hartmeier
      Pages 22-50
    4. Winfried Hartmeier
      Pages 51-71
    5. Winfried Hartmeier
      Pages 72-81
    6. Winfried Hartmeier
      Pages 82-102
    7. Winfried Hartmeier
      Pages 103-111
    8. Winfried Hartmeier
      Pages 112-116
    9. Winfried Hartmeier
      Pages 117-123
    10. Winfried Hartmeier
      Pages 124-136
  3. Practical Section

About this book

Introduction

Biotechnological processes often require the use of immobilized biocatalysts. This translation of the most successful German edition introduces the theoretical background of this rapidly growing field followed by a detailed description of the various techniques of immobilizing, characterizing, and using biocatalysts. The comprehensive discussion of possible applications in industrial processes and in basic research results in a practical guide for everyone involved in these techniques. Furthermore, some selected experiments are added in order to facilitate the understanding of the theoretical reports.

Keywords

Glucose translation yeast

Authors and affiliations

  • Winfried Hartmeier
    • 1
  1. 1.Department of Technical BiochemistryUniversity of HohenheimStuttgart 70Germany

Bibliographic information

  • DOI https://doi.org/10.1007/978-3-642-73364-2
  • Copyright Information Springer-Verlag Berlin Heidelberg 1988
  • Publisher Name Springer, Berlin, Heidelberg
  • eBook Packages Springer Book Archive
  • Print ISBN 978-3-540-18808-7
  • Online ISBN 978-3-642-73364-2
  • About this book