Protein Structure Analysis
Preparation, Characterization, and Microsequencing
- Editors
- (view affiliations)
Part of the Springer Lab Manual book series (SLM)
Table of contents
-
Separation of Proteins
-
Separation of Peptides
-
Manual and Automated Microsequencing Methods
-
Electrophoresis and Blotting of Proteins
-
Analysis of Amino Acids
-
Identification of Cysteine Residues and Lipids in Proteins
-
Mass Spectrometry in Peptide and Protein Analysis
About this book
Introduction
The structure of a protein is essential for its function. Therefore, a variety of methods for analyzing protein structure have been developed recently; the most advanced and sensitive techniques have been selected for this manual. The presented procedures are well established and have been found useful in many laboratories; they are easy to perform and thus also suitable for beginners. Enclosed are protocols on the separation of proteins and peptides, manual and automated microsequencing, electrophoresis and blotting, analysis of amino acids, identification of cysteine residues and lipids as well as on mass spectrometry crystallization of macromolecules.
Keywords
Amino acid Blotting Electrophoresis Elektrophorese Mass spectrometry Massenspektrometrie Protein sequencing Proteinreinigung Proteinsequenzierung Proteinstruktur protein structure proteins
Editors and affiliations
Bibliographic information
- DOI https://doi.org/10.1007/978-3-642-59219-5
- Copyright Information Springer-Verlag Berlin Heidelberg 1997
- Publisher Name Springer, Berlin, Heidelberg
- eBook Packages Springer Book Archive
- Print ISBN 978-3-642-47765-2
- Online ISBN 978-3-642-59219-5
- Buy this book on publisher's site