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Rapid Food Analysis and Hygiene Monitoring

Kits, Instruments and Systems

  • Pierre-Jean Raugel

Table of contents

  1. Front Matter
    Pages I-XXVI
  2. Validation of Methods, Kits and Instruments by AOAC, AFNOR and Microval

    1. Front Matter
      Pages 1-1
    2. Pierre-Jean Raugel
      Pages 3-10
    3. Pierre-Jean Raugel
      Pages 11-15
    4. Pierre-Jean Raugel
      Pages 16-17
  3. Description of Products Manufactured by 42 Groups and/or Companies

    1. Front Matter
      Pages 19-19
    2. Pierre-Jean Raugel
      Pages 21-24
    3. Pierre-Jean Raugel
      Pages 25-30
    4. Pierre-Jean Raugel
      Pages 31-35
    5. Pierre-Jean Raugel
      Pages 36-38
    6. Pierre-Jean Raugel
      Pages 39-52
    7. Pierre-Jean Raugel
      Pages 53-85
    8. Pierre-Jean Raugel
      Pages 86-149
    9. Pierre-Jean Raugel
      Pages 150-180
    10. Pierre-Jean Raugel
      Pages 181-185
    11. Pierre-Jean Raugel
      Pages 186-212
    12. Pierre-Jean Raugel
      Pages 213-247
    13. Pierre-Jean Raugel
      Pages 248-257
    14. Pierre-Jean Raugel
      Pages 258-271
    15. EAC
      Pierre-Jean Raugel
      Pages 272-274
    16. Pierre-Jean Raugel
      Pages 275-294
    17. Pierre-Jean Raugel
      Pages 295-314
    18. Pierre-Jean Raugel
      Pages 315-322
    19. Pierre-Jean Raugel
      Pages 323-324
    20. Pierre-Jean Raugel
      Pages 325-350
    21. Pierre-Jean Raugel
      Pages 351-358
    22. Pierre-Jean Raugel
      Pages 359-378
    23. Pierre-Jean Raugel
      Pages 379-384
    24. Pierre-Jean Raugel
      Pages 385-386
    25. Pierre-Jean Raugel
      Pages 387-389
    26. Pierre-Jean Raugel
      Pages 390-406
    27. Pierre-Jean Raugel
      Pages 407-418
    28. Pierre-Jean Raugel
      Pages 419-427
    29. Pierre-Jean Raugel
      Pages 428-433
    30. Pierre-Jean Raugel
      Pages 434-435
    31. Pierre-Jean Raugel
      Pages 436-438
    32. Pierre-Jean Raugel
      Pages 439-455
    33. Pierre-Jean Raugel
      Pages 456-467
    34. Pierre-Jean Raugel
      Pages 468-485
    35. Pierre-Jean Raugel
      Pages 486-499
    36. Pierre-Jean Raugel
      Pages 500-554
    37. Pierre-Jean Raugel
      Pages 555-557
    38. Pierre-Jean Raugel
      Pages 558-564
    39. Pierre Jean Raugel
      Pages 565-581
    40. Pierre Jean Raugel
      Pages 582-584
    41. Pierre Jean Raugel
      Pages 585-613
    42. Pierre Jean Raugel
      Pages 614-648
    43. Pierre Jean Raugel
      Pages 649-664
  4. Quoted Experts and Important Journals Used in This Survey

    1. Front Matter
      Pages 667-667
    2. Pierre Jean Raugel
      Pages 669-683

About this book

Introduction

The main concerns of food consumers are food safety, quality and authenticity. Food control procedures have to be carried out in a rapid, reliable, and cost-effective manner.
This handbook describes numerous kits, instruments and systems used for quality and hygiene control of food and food-processing environment. These were produced by 42 European and non-European companies and commercialized by 248 European subsidiaries and distributors.
The book emphasizes the validation procedures of AOAC, AFNOR and other official organizations. It is an important help for food analysts and hygiene controllers in facilitating the purchase and use of the respective kits and instruments.

Keywords

Food Analysis Hygiene Hygiene Control Life Sciences food safety microbiology processing

Authors and affiliations

  • Pierre-Jean Raugel
    • 1
  1. 1.Ivry sur SeineFrance

Bibliographic information

  • DOI https://doi.org/10.1007/978-3-642-58362-9
  • Copyright Information Springer-Verlag Berlin Heidelberg 1999
  • Publisher Name Springer, Berlin, Heidelberg
  • eBook Packages Springer Book Archive
  • Print ISBN 978-3-642-63552-6
  • Online ISBN 978-3-642-58362-9
  • Buy this book on publisher's site