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Who’s Who in Food Chemistry

Europe

  • Reto Battaglia
  • Werner Pfannhauser
  • Michael Murkovic
Book
  • 471 Downloads

Table of contents

  1. Front Matter
    Pages i-vii
  2. Reto Battaglia, Werner Pfannhauser, Michael Murkovic
    Pages 1-6
  3. Reto Battaglia, Werner Pfannhauser, Michael Murkovic
    Pages 7-117
  4. Reto Battaglia, Werner Pfannhauser, Michael Murkovic
    Pages 119-125
  5. Reto Battaglia, Werner Pfannhauser, Michael Murkovic
    Pages 127-173

About this book

Introduction

The 2nd completely revised edition of the directory Who's Who in Food Chemistry - Europe comprises carefully checked and evaluated information on more than 750 European food scientists, including complete addresses, telephone and fax numbers, fields of expertise, research topics as well as consulting activities. Private, governmental and official laboratories for food control are also included. Exhaustive indexes allow easy access to all entries. The increasing demand for internationally approved professionals in all fields of food science makes this volume an invaluable source of information for the food industry, R + D institutions, consultants, private laboratories and university departments seeking for cooperation and service partners or consultancy.

Keywords

Adressbuch Adressen Food technology Lebensmittel Lebensmittelchemie Lebensmitteltechnologie Lebensmittelwissenschaft Who is who chemistry directory food chemistry food industry food science

Editors and affiliations

  • Reto Battaglia
    • 1
  • Werner Pfannhauser
    • 2
  • Michael Murkovic
    • 2
  1. 1.Central LaboratoryFederation of Migros CooperativesZurichSwitzerland
  2. 2.Department of Food Chemistry and TechnologyGraz University of TechnologyGrazAustria

Bibliographic information

  • DOI https://doi.org/10.1007/978-3-642-56533-5
  • Copyright Information Springer-Verlag Berlin Heidelberg 2001
  • Publisher Name Springer, Berlin, Heidelberg
  • eBook Packages Springer Book Archive
  • Print ISBN 978-3-642-62558-9
  • Online ISBN 978-3-642-56533-5
  • Buy this book on publisher's site