Protein Stability and Folding

Supplement 1 A Collection of Thermodynamic Data

  • Wolfgang Pfeil

Table of contents

  1. Front Matter
    Pages I-XIII
  2. Wolfgang Pfeil
    Pages 1-6
  3. Wolfgang Pfeil
    Pages 7-282
  4. Back Matter
    Pages 483-521

About this book


The modern biosciences make many new proteins available. Nevertheless the handling of these proteins is quite difficult due to problems with their stability. This collection gives - in the form of tables - protein stability data for various temperatures and solvents. These data are most useful for the development of protein folding and the improvement of biotechnological stability for applications of proteins.
The first supplement contains material covering 1997-1999. Some previous data have also been included into the present work. Previous papers on denaturant-induced protein unfolding have been reconsidered to include additional parameters. Furthermore, data on TFE-induced unfolding have been arranged in a new Table. Finally, some data have been added which slipped through during the preparation of the data collection.


Fluor Protein stability Proteinstabilität Thermodynamische Daten preparation protein proteins temperature thermodynamic data

Authors and affiliations

  • Wolfgang Pfeil
    • 1
  1. 1.Institute for Biochemistry and Biology/Physical BiochemistryUniversity of PotsdamGolmGermany

Bibliographic information

  • DOI
  • Copyright Information Springer-Verlag Berlin Heidelberg 2001
  • Publisher Name Springer, Berlin, Heidelberg
  • eBook Packages Springer Book Archive
  • Print ISBN 978-3-642-62664-7
  • Online ISBN 978-3-642-56462-8
  • Buy this book on publisher's site