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Imaging with Electromagnetic Spectrum

Applications in Food and Agriculture

  • Annamalai Manickavasagan
  • Hemantha Jayasuriya

Table of contents

  1. Front Matter
    Pages i-xiii
  2. Sindhuja Sankaran, Reza Ehsani
    Pages 1-15
  3. A. Manickavasagan, N. Yasasvy
    Pages 17-31
  4. C. Karunakaran, D. S. Jayas
    Pages 33-55
  5. Preetam Sarkar, Ruplal Choudhary
    Pages 57-66
  6. Neetha Udayakumar
    Pages 67-86
  7. V. Chelladurai, D. S. Jayas
    Pages 87-127
  8. Sindhuja Sankaran, Lav R. Khot, Reza Ehsani
    Pages 129-146
  9. M. Teena, A. Manickavasagan
    Pages 147-173
  10. Massimo Donelli
    Pages 175-190
  11. Gabriel Thomas, A. Manickavasagan
    Pages 191-204

About this book

Introduction

This book demonstrates how imaging techniques, applying different frequency bands from the electromagnetic spectrum, are used in scientific research. Illustrated with numerous examples this book is structured according to the different radiation bands: From Gamma-rays over UV and IR to radio frequencies. In order to ensure a clear understanding of the processing methodologies, the text is enriched with descriptions of how digital images are formed, acquired, processed and how to extract information from them. A special emphasis is given to the application of imaging techniques in food and agriculture research.

Keywords

Digital Image Processing Food Technology Image Acquisition

Editors and affiliations

  • Annamalai Manickavasagan
    • 1
  • Hemantha Jayasuriya
    • 2
  1. 1.Sultan Qaboos UniversityMuscatOman
  2. 2.Sultan Qaboos UniversityMuscatOman

Bibliographic information

  • DOI https://doi.org/10.1007/978-3-642-54888-8
  • Copyright Information Springer-Verlag Berlin Heidelberg 2014
  • Publisher Name Springer, Berlin, Heidelberg
  • eBook Packages Engineering
  • Print ISBN 978-3-642-54887-1
  • Online ISBN 978-3-642-54888-8
  • Buy this book on publisher's site