Agricultural Applications

  • Frank Kempken

Part of the The Mycota book series (MYCOTA, volume 11)

Table of contents

  1. Front Matter
    Pages i-xxv
  2. Food and Fodder

    1. Front Matter
      Pages 1-1
    2. Jean-Michel Savoie, Marie Foulongne-Oriol, Gérard Barroso, Philippe Callac
      Pages 3-33
    3. Jan Dijksterhuis, Jos Houbraken, Robert A. Samson
      Pages 35-56
  3. Fungal Secondary Metabolites and Detoxification

    1. Front Matter
      Pages 57-57
    2. Richard D. Johnson, Yasunori Akagi, Damien J. Fleetwood, Donald M. Gardiner, Motoichiro Kodama, Carolyn A. Young et al.
      Pages 75-113
    3. Yitzhak Hadar, Daniel Cullen
      Pages 115-141
  4. Biology, Disease Control and Management

    1. Front Matter
      Pages 143-143
    2. Harry C. Evans
      Pages 145-172
    3. Johannes Wöstemeyer
      Pages 173-198
    4. Rayko Becher, Thomas Miedaner, Stefan G. R. Wirsel
      Pages 199-241
    5. Kerstin Voigt, Agostina V. Marano, Frank H. Gleason
      Pages 243-270
  5. Symbiontic Fungi and Mycorrhiza

    1. Front Matter
      Pages 271-271
    2. Claire Veneault-Fourrey, Francis Martin
      Pages 273-293
    3. Erika Kothe, Ines Schlunk, Dominik Senftleben, Katrin Krause
      Pages 295-312
  6. Phytopathogenicity

    1. Front Matter
      Pages 313-313
    2. Diana Fernandez, Pedro Talhinhas, Sébastien Duplessis
      Pages 315-341
    3. Ralf Horbach, Holger B. Deising
      Pages 343-360
    4. Lisha Zhang, Jan A. L. van Kan
      Pages 361-375

About this book

Introduction

This volume covers the high relevance of fungi for agriculture. It is a completely updated and revised second edition with fourteen excellent chapters by leading scientists in their fields and offers a comprehensive review of the latest achievements and developments.

Topics include: Food and fodder; fungal secondary metabolites and detoxification; biology, disease control and management; symbiontic fungi and mycorrhiza; and phytopathogenicity.

Keywords

Detoxification Disease control Food production Fungi Mycorrhiza Phytopathogenicity

Editors and affiliations

  • Frank Kempken
    • 1
  1. 1.Universität Kiel Botanisches InstitutKielGermany

Bibliographic information

  • DOI https://doi.org/10.1007/978-3-642-36821-9
  • Copyright Information Springer-Verlag Berlin Heidelberg 2013
  • Publisher Name Springer, Berlin, Heidelberg
  • eBook Packages Biomedical and Life Sciences
  • Print ISBN 978-3-642-36820-2
  • Online ISBN 978-3-642-36821-9
  • About this book