Green China

Sustainable Growth in East and West

  • Taco C.R. van Someren
  • Shuhua van Someren-Wang
Part of the Management for Professionals book series (MANAGPROF)

Table of contents

  1. Front Matter
    Pages i-x
  2. Taco C. R. van Someren, Shuhua van Someren-Wang
    Pages 1-32
  3. Taco C. R. van Someren, Shuhua van Someren-Wang
    Pages 33-60
  4. Taco C. R. van Someren, Shuhua van Someren-Wang
    Pages 61-87
  5. Taco C. R. van Someren, Shuhua van Someren-Wang
    Pages 89-109
  6. Taco C. R. van Someren, Shuhua van Someren-Wang
    Pages 111-132
  7. Taco C. R. van Someren, Shuhua van Someren-Wang
    Pages 133-173
  8. Taco C. R. van Someren, Shuhua van Someren-Wang
    Pages 175-203
  9. Taco C. R. van Someren, Shuhua van Someren-Wang
    Pages 205-225

About this book

Introduction

After the agricultural and industrial revolution, China is creating the third growth wave based on sustainability. This greening of the Chinese economy offers threats and opportunities for Western organizations. Getting a piece of this new cake requires strategic innovations in both policy and corporate strategy. Based on the theory of strategic innovation and their extensive practical experiences in doing business with China, the authors propose potential areas and activities for strategic innovation in the West in response to Green China.

Keywords

Business Model Innovation Greening of China Strategic Innovation Sustainability

Authors and affiliations

  • Taco C.R. van Someren
    • 1
  • Shuhua van Someren-Wang
    • 2
  1. 1.YnnovateHilversumNetherlands
  2. 2.YnnovateHilversumNetherlands

Bibliographic information

  • DOI https://doi.org/10.1007/978-3-642-28810-4
  • Copyright Information Springer-Verlag Berlin Heidelberg 2012
  • Publisher Name Springer, Berlin, Heidelberg
  • eBook Packages Business and Economics
  • Print ISBN 978-3-642-28809-8
  • Online ISBN 978-3-642-28810-4
  • Series Print ISSN 2192-8096
  • Series Online ISSN 2192-810X
  • About this book