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  • © 2012

(H2O (HOH), Part 1 beta

Molecular constants mostly from Infrared Spectroscopy Subvolume C: Nonlinear Triatomic Molecules

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  • Standard reference book with selected and easily retrievable data from the fields of physics and chemistry collected by acknowledged international scientists
  • Also available on SpringerMaterials.com

Part of the book series: Landolt-Börnstein: Numerical Data and Functional Relationships in Science and Technology - New Series (LANDOLT 3, volume 20C1beta)

Part of the book sub series: Molecules and Radicals (LANDOLT 2)

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Table of contents (82 chapters)

About this book

With the development of modern instruments and theories, a considerable amount of spectroscopic informationis being permanently collected on molecules. The infrared, in particular, is seeing extraordinary activities. Using Fourier transform interferometers and infrared lasers, accurate data are measured often with extreme sensitivity. These data are also analyzed and precise molecular parameters determined. Volume II/20, “Molecular Constants Mostly from Infrared Spectroscopy”, is a recent Landolt-Börnstein publication series bringing together these results. It is made up of several volumes (A, B, C, D) with comprehensive compilation of critically evaluated molecular constants of diatomic (A), linear triatomic (B); nonlinear triatomic (C), and other polyatomic (D) molecules. Subvolume II/20C1 is devoted to H2O.

Editors and Affiliations

  • ISMO-Institut des Sciences Moléculaires d’Orsay, Centre National de la Recherche Scientifique CNRS - Université Paris-Sud, Orsay-Cedex, France

    G. Guelachvili

Bibliographic Information

  • Book Title: (H2O (HOH), Part 1 beta

  • Book Subtitle: Molecular constants mostly from Infrared Spectroscopy Subvolume C: Nonlinear Triatomic Molecules

  • Editors: G. Guelachvili

  • Series Title: Landolt-Börnstein: Numerical Data and Functional Relationships in Science and Technology - New Series

  • DOI: https://doi.org/10.1007/978-3-642-23409-5

  • Publisher: Springer Berlin, Heidelberg

  • Copyright Information: Springer-Verlag Berlin Heidelberg 2012

  • Hardcover ISBN: 978-3-642-23408-8Published: 17 January 2012

  • eBook ISBN: 978-3-642-23409-5Published: 21 April 2015

  • Series ISSN: 1615-1844

  • Series E-ISSN: 1616-9522

  • Edition Number: 1

  • Number of Pages: 500

  • Number of Illustrations: 1 illustrations in colour

  • Topics: Physics, general, Chemistry/Food Science, general

Buy it now

Buying options

Hardcover Book USD 549.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access