Table of contents

  1. Front Matter
    Pages I-XX
  2. Pages 1-10
  3. Pages 11-17
  4. Pages 18-26
  5. Pages 27-29
  6. Pages 30-44
  7. Pages 45-60
  8. Pages 61-80
  9. Pages 81-92
  10. Pages 93-102
  11. Pages 103-132
  12. Pages 133-139
  13. Pages 140-144
  14. Pages 145-155
  15. Pages 156-167
  16. Pages 168-182
  17. Pages 183-194
  18. Pages 195-202
  19. Pages 203-207
  20. Pages 208-214

About this book

Introduction

Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes.

This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes.

Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications.

Keywords

Applied Microbiology Biotransformation Food Science KLT KLTcatalog Molecular Medicine biochemistry biotechnology enzymes

Editors and affiliations

  • Antje Chang
    • 1
  1. 1.Bioinformatics & Systems BiologyTechnical University BraunschweigBraunschweigGermany

Bibliographic information

  • DOI https://doi.org/10.1007/978-3-540-85705-1
  • Copyright Information Springer Berlin Heidelberg 2009
  • Publisher Name Springer, Berlin, Heidelberg
  • eBook Packages Biomedical and Life Sciences
  • Print ISBN 978-3-540-85704-4
  • Online ISBN 978-3-540-85705-1
  • About this book