Springer Handbook of Enzymes

  • Diethmar Schomburg
  • Ida Schomburg
  • Antje Chang

Part of the Springer Handbook of Enzymes book series (HDBKENZYMES, volume 38)

About this book

Introduction

Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes.

This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes.

Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications.

Keywords

Alanin Applied Microbiology Biotransformation DNA Galactose Glutamat KLT KLTcatalog Nucleotide Phenylalanin RNA Thiamine biochemistry biotechnology enzymes

Editors and affiliations

  • Diethmar Schomburg
    • 1
  • Ida Schomburg
    • 1
  • Antje Chang
    • 1
  1. 1.Technical University Braunschweig, Bioinformatics & Systems BiologyBraunschweigGermany

Bibliographic information

  • DOI https://doi.org/10.1007/978-3-540-71526-9
  • Copyright Information Springer-Verlag Berlin Heidelberg 2007
  • Publisher Name Springer, Berlin, Heidelberg
  • eBook Packages Biomedical and Life Sciences
  • Print ISBN 978-3-540-71525-2
  • Online ISBN 978-3-540-71526-9
  • About this book